You can get each right here, however choosing the right seafood locations is not any straightforward process. This coastal metropolis boasts an abundance of eateries that supply pleasant sea treasures. Fresh fish? Check. Stone crab and lobster? Double examine. Oysters, shrimp, and mussels? Yes, to all three. <\/p>\n
So the place do seafood-loving locals and out-of-towners go to get their seafood repair within the Magic City? Well, all of us have our favorites. But there\u2019s nothing like cracking into large claws and discovering the sweetest meat at South Beach\u2019s century-old establishment, Joe\u2019s Stone Crab, or digging right into a fresh-catch fried fish sandwich at longtime North Miami favourite Captain Jim\u2019s.<\/p>\n
Listed alphabetically, listed below are Miami\u2019s high spots for locating the ocean\u2019s bounty on a plate.<\/p>\n
![](\"https:\/\/media1.miaminewtimes.com\/mia\/imager\/u\/original\/16550175\/captain-jims.jpg\")
<\/a> <\/p>\n Captain Jim’s Seafood picture <\/p>\n<\/p><\/div>\n<\/p><\/div>\n\n 12950 W. Dixie Hwy., North Miami When Captain Jim\u2019s Seafood Market proprietor Jim Hanson realized his distribution middle for fresh-caught native fish may do equally effectively as a restaurant, he opened the eponymous eatery in 1996. It wasn\u2019t lengthy earlier than individuals have been lining up, able to style a few of the freshest fish in Miami. Today, this beloved North Miami go-to for all issues seafood and stone crabs is operated underneath the path of La Camaronera’s David Garcia, who continues to supply contemporary catches from the identical fishing boats his household has used for many years. The menu covers every little thing fish lovers crave, be it finned or shellfish, ready as soups (there’s lobster bisque and New England clam chowder) and salads (mahi Caesar anybody?), between buns, and even over pasta. The day’s catch \u2014 usually mahi, hogfish, grouper, or snapper \u2014 is finest when served as a sandwich. Don’t miss Dave’s Gulf Coast-sourced Buffalo shrimp, tossed in a home made Buffalo sauce and topped with crumbled blue cheese, or the longtime favourite krab salad, imitation crab meat tossed in a seasoned mayo, an authentic recipe from Captain Jim’s early days. Seafood with a river view <\/p>\n Casablanca Seafood Bar & Grill picture <\/p>\n<\/p><\/div>\n<\/p><\/div>\n\n 400 NW N River Dr., Miami Delectable ocean eats, excellent views of the Miami River, and greater than 20 years of expertise in industrial fishing \u2014 the\u00a0slogan \u201ccontemporary from our boats to your desk” is fairly correct \u2014 lands Casablanca on virtually any seafood-focused record within the 305. Here, you may dine alfresco and take in a Miami dawn or sundown, because the restaurant serves breakfast, lunch, and dinner. And if you happen to don\u2019t have time for a sit-down meal, go to the adjoining fish market to attempt your hand at cooking up the day’s contemporary catch.<\/p>\n Charcoal-grilled octopus at Milos <\/p>\n Estiatorio Milos picture <\/p>\n<\/p><\/div>\n<\/p><\/div>\n\n 730 First St., Miami Beach Some of probably the most pristine seafood may be discovered at Estiatorio Milos, famend for its distinctive tackle Grecian delicacies with an at all times contemporary collection of Mediterranean fish recognized to be flown in in a single day from international locations like Greece, Spain, and Portugal. The restaurant itself is an opulent, undersea world with glistening particulars and laid-back vibes, the place you\u2019ll have the possibility to feast on not-so-average catches like milokopi, fagri, loup de mer, and dorado. The seafood right here doesn\u2019t come low-cost, however you may\u2019t discover it like this anyplace else in Miami.<\/p>\n Fresh entire fish at Garcia’s <\/p>\n Garcia’s Seafood Grille & Fish Market picture <\/p>\n<\/p><\/div>\n<\/p><\/div>\n\n 398 NW N. River Dr., Miami Part restaurant, half fish market, Garcia\u2019s has been serving a few of the finest seafood sandwiches in Miami for the reason that Nineteen Sixties.\u00a0The unequalled views of the Miami River and contemporary seafood caught day by day give Miamians a style of the Florida Keys a little bit nearer to house, particularly by way of\u00a0hearty, handheld fish sandwiches made with favorites like regionally caught snapper or mahi-mahi. If you are particularly hungry, transcend the sandwich bun for Garcia’s grouper-topped Caesar salad, octopus grilled to perfection, entire fried hogfish, or spicy conch salad \u2014and remember to throw in a slice of home made key lime pie for dessert.\u00a0<\/p>\n Joe’s Stone Crab dinner picks <\/p>\n Joe’s Stone Crab picture <\/p>\n<\/p><\/div>\n<\/p><\/div>\n\n 11 Washington Ave., Miami Beach No stone-crab season or go to to Miami is full with no journey to South Florida\u2019s most well-known restaurant, nonetheless family-run by descendants of Joseph Weiss, the “Joe” of Joe\u2019s Stone Crab. Since its opening in 1913, Joe\u2019s has remained constant in high quality, real hospitality, and \u2014 in fact \u2014 its stellar seasonal collection of stone crab claws. Joe’s additionally affords extra ocean-sourced fare, from mahi-mahi, ginger salmon, and sea scallops to seafood paella, crab truffles, and fried lobster tail.<\/p>\n Fresh seafood at La Camaronera <\/p>\n Photo by Marisa Matluck <\/p>\n<\/p><\/div>\n<\/p><\/div>\n\n 1952 W. Flagler St., Miami La Camaronera is Flagler\u2019s traditional neighborhood fish-fry joint, the sort of old school, strip-mall seafood spot that serves no-frill favorites at cheap costs. Specialties embody La Camaronera\u2019s well-known fried shrimp, which you’ll be able to order alone, as a part of a combo meal with yellow rice and tostones, or in a sandwich. From conch fritters to coconut cream pie, these Cuban dishes are ok to warrant common visits.<\/p>\n Whole grilled daurade from Lure Fishbar <\/p>\n Lure Fishbar picture <\/p>\n<\/p><\/div>\n<\/p><\/div>\n\n 1601 Collins Ave., Miami Beach This New York-based restaurant lures in an eclectic mixture of clientele, from enterprise professionals to vacationers and trendy of us in search of an exemplary seafood feast in a nautical-themed setting. Located inside Loews Miami Beach Hotel, Lure serves seafood standouts equivalent to jumbo lump crabcakes and seared diver sea scallops. The huge sea of oyster choices affords picks from coast to coast, and a stellar sushi program presents a well-stacked roster of revolutionary creations.<\/p>\n Oysters on the half shell <\/p>\n Mignonette picture <\/p>\n<\/p><\/div>\n<\/p><\/div>\n\n 210 NE 18th St., Miami Edgewater\u2019s Mignonette is each plain and fancy. Its humble inside belies its high-quality menu, divided into sections “Plain” and “Fancy.” Although they\u2019re something however plain, some entr\u00e9es within the former class embody crispy pores and skin snapper or scallops with beurre blanc and greens. If your checking account permits, order the “Fancy” Mignonette tower that will get you a plethora of contemporary ocean finds, together with oysters, clams, shrimp and crab cocktails, lobster tail, and king crab legs.<\/p>\n Stiltsville’s deal with field of treasures <\/p>\n Stiltsville Fish Bar picture <\/p>\n<\/p><\/div>\n<\/p><\/div>\n\nCaptain Jim\u2019s Seafood Market & Restaurant<\/h2>\n
305-892-2812
captainjimsmiami.com<\/a><\/hgroup>\n
<\/a><\/b> <\/p>\n <\/a> <\/p>\nCasablanca Seafood Bar & Grill<\/h2>\n
305-371-4107
casablancaseafood.com<\/a><\/hgroup>\n <\/a> <\/p>\nEstiatorio Milos<\/h2>\n
305-604-6800
estiatoriomilos.com<\/a><\/hgroup>\n <\/a> <\/p>\nGarcia\u2019s Seafood Grille & Fish Market<\/h2>\n
305-375-0765
garciasmiami.com<\/a><\/hgroup>\n <\/a> <\/p>\nJoe\u2019s Stone Crab<\/h2>\n
305-673-0365
joesstonecrab.com<\/a><\/hgroup>\n <\/a> <\/p>\nLa Camaronera Seafood Joint & Fish Market<\/h2>\n
305-642-3322
lacamaronera.com<\/a><\/hgroup>\n <\/a> <\/p>\nLure Fish Bar<\/h2>\n
305-695-4550
lurefishbar.com<\/a><\/hgroup>\n <\/a> <\/p>\nMignonette<\/h2>\n
305-374-4635
mignonettemiami.com<\/a><\/hgroup>\n <\/a> <\/p>\nStiltsville Fish Bar<\/h2>\n