{"id":82636,"date":"2023-03-15T10:32:11","date_gmt":"2023-03-15T10:32:11","guid":{"rendered":"https:\/\/showbizztoday.com\/index.php\/2023\/03\/15\/new-miami-restaurants-bo-legs-bbq-calista-greek-taverna-and-dale-street-food\/"},"modified":"2023-03-15T10:32:12","modified_gmt":"2023-03-15T10:32:12","slug":"new-miami-restaurants-bo-legs-bbq-calista-greek-taverna-and-dale-street-food","status":"publish","type":"post","link":"https:\/\/showbizztoday.com\/index.php\/2023\/03\/15\/new-miami-restaurants-bo-legs-bbq-calista-greek-taverna-and-dale-street-food\/","title":{"rendered":"New Miami Restaurants: Bo Legs BBQ, Calista Greek Taverna, and Dale Street Food"},"content":{"rendered":"

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\nSouth Florida’s newest spherical of restaurant openings consists of the relaunch of Bo Legs BBQ, a second location for Calista Taverna, and the addition of Cuban-themed Dale Street Food to Time Out Market.<\/p>\n

Know of any openings that are not on our checklist? Email <\/i>[email\u00a0protected]<\/span><\/a>.<\/i><\/p>\n

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Ribs at Bo Legs BBQ <\/p>\n

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Bo Legs BBQ<\/h2>\n

533 NE 83rd St., Miami
305-462-5815
hiphopeatery.com<\/a><\/hgroup>\n

Those who miss chef Kevin Dority’s smoked meats can discover them at a brand new location. This month,\u00a0South Florida restaurant group Hip Hop Eatery formally relaunched Bo Legs BBQ to increase Miami’s meals scene whereas offering entry to reasonably priced meals. Located inside Skatebird Miami<\/a>, the restaurant is a partnership between Bo Legs founder and Hip Hop Eatery government chef Marco Molinet, whose purpose was to breathe new life into the North Miami staple that operated for greater than 30 years. The menu will give attention to oak wood-smoked meats like St. Louis-style spare ribs, beef brisket, turkey legs, and jerk rooster. Guests can pair any with Bo Legs’ signature sauces and sides, together with longtime staples like mac and cheese, collard greens, baked beans, and corn on the cob. Thursday by means of Sunday\u00a011 a.m. to 9 p.m. <\/i><\/p>\n

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Dips at Calista Greek Seafood Tavern <\/p>\n

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Calista Greek Seafood Taverna<\/h2>\n

1444 Drexel Ave., Miami Beach
786-803-8657
calistataverna.com<\/a><\/hgroup>\n

Calista Greek Seafood Taverna, a collaboration between restaurateur Costa Grillas, chef Thomas Fotouras, and associate Charissa Davidovici, has opened a second location of its Miami-based idea off Espa\u00f1ola Way.\u00a0The new Miami Beach institution presents friends with Mykonos-inspired decor, from an ice show that includes the every day choice of recent entire fish and seafood to large murals and pictures by Robert McCabe. Offering lunch and dinner, Calista’s menu options its tackle Mediterranean fare with choices that cowl seafood, meats, salads, and greens. From midday to three p.m., friends have the choice of ordering a $29 three-course, prix-fixe lunch particular highlighting fashionable dishes like pikilia (trio of dips), keftedes (Greek meatballs), branzino, and desserts like mosaiko (a chocolate, hazelnut, and almond log). For dinner, strive the “Calista Special” of stuffed shrimp, stuffed clams, lobster, filet of sole, and scallops. Pair it with any of the restaurant’s signature cocktails, a trio supplied solely in Miami Beach, together with the “Santorini Sunset” made with a\u00f1ejo tequila, tsipouro, recent ginger, and agave. Monday to Saturday\u00a05 to 11 p.m. and Sunday and 5 to 10 p.m.<\/i><\/p>\n

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Dale Street Food affords Cuban fare at Time Out Market. <\/p>\n

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Dale Street Food<\/h2>\n

1601 Drexel Ave., Miami Beach
786-753-5388
timeoutmarket.com\/miami<\/a><\/hgroup>\n

A recent Cuban, Asian-inspired idea by cousins and Cuban natives Monika and Oriel Dominguez has opened at Time Out Market. Dale Street Food is the eagerness challenge that unites their mixed expertise in hospitality, their love for Cuban meals, and their need to create a menu of distinctive takes on conventional Cuban staples. Dishes characteristic an array of Dale’s signature gadgets like croquetas yakitori a curry-based croqueta served with Spanish chorizo, candy soy smoky glaze sauce, and pickled carrots or gyozas ready with savory guava and cheese, Mexican chili powder, and scallions. There’s even crispy rice topped with a alternative of pulled pork or ropa vieja served with a chipotle barbecue sauce. Don’t miss the “O.G lechon roll,” a Cuban pulled-pork sandwich with Cholula aioli, escabeche onions, papitas, and pickles. Sunday by means of Thursday\u00a0midday to 10 p.m., and Friday and Saturday midday to 11 p.m.<\/i>\n<\/div>\n