{"id":78301,"date":"2023-03-06T23:59:18","date_gmt":"2023-03-06T23:59:18","guid":{"rendered":"https:\/\/showbizztoday.com\/index.php\/2023\/03\/06\/zi-char-stall-in-eunos-serving-singapores-best-fried-rice\/"},"modified":"2023-03-06T23:59:18","modified_gmt":"2023-03-06T23:59:18","slug":"zi-char-stall-in-eunos-serving-singapores-greatest-fried-rice","status":"publish","type":"post","link":"https:\/\/showbizztoday.com\/index.php\/2023\/03\/06\/zi-char-stall-in-eunos-serving-singapores-greatest-fried-rice\/","title":{"rendered":"Zi char stall in Eunos serving Singapore’s greatest fried rice"},"content":{"rendered":"

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You know that feeling of tidying up your room and coming throughout cash that you simply by no means knew you had? Well, working at SETHLUI.com may be like that. Yesterday, I found this gem of a hawker stall just some minutes\u2019 drive from my house that simply blew me away. This is its full title on Google Maps: <\/span>Hong Kong Street Chun Tat Kee 81 XO Fish Head Beehoon XO Crab Beehoon<\/b><\/p>\n

It\u2019s additionally identified by the much less <\/span>hectic<\/span><\/i> Hong Kong Street Food Chun Tat Kee or, as I abbreviate it, the scandalous-looking HKSFCTK. It\u2019s a series with a number of different branches within the central area, together with on Balestier Road and Serangoon Road.<\/span><\/p>\n

\"chun

Sitting on the somewhat quiet nook of Changi Road and Everitt Road North, this nondescript eatery jogs my memory of outdated Singapore with its laidback vibe and naked fundamentals furnishings. Helping the phantasm alongside was the skinny crowd that consisted primarily of aged uncles and aunties.<\/span><\/p>\n

That was early on a Monday night once I arrived however the place was full of patrons by the point I completed round 8.30pm.<\/span><\/p>\n

What I attempted at Hong Kong Street Food Chun Tat Kee<\/strong><\/h2>\n

\"chun

Our first order was for the <\/span>Yang Zhou<\/em> Fried Rice (S$7.50 for small, S$13 for medium, S$15 for big)<\/b>. When the waitress had prompt that we get a \u2018small\u2019, I felt that it may not be sufficient for my eating accomplice and I. My doubts weren\u2019t fully erased when the waitress assured us that the parts had been satisfactory. Then, it arrived.<\/span><\/p>\n

\u2018Small\u2019 at this place is outwardly a synonym of \u2018pretty big\u2019. My image doesn\u2019t fairly do it justice since you can’t see how excessive the mound of rice was from that angle. Rest assured, it was positively not \u2018small\u2019.<\/span><\/p>\n

\"chun

Serving dimension apart, the rice was incredible. An exquisite perfume wafted from the little hill marked with small bits of pink shrimp, yellow fried egg, inexperienced lengthy beans and purple <\/span>char siew<\/span><\/i>. Each grain of rice had a light-weight sheen of oil which advised me that this dish wouldn’t be dry.<\/span><\/p>\n

It took only one mouthful for me to change into a fan of this stall. Everything got here collectively so effectively\u2014 the moist rice, the gentle sweetness of the pork, and wonderful crunch of the thinly-cut lengthy beans had been enhanced by the bits of egg and complete shrimp.<\/span><\/p>\n

If you’ll be able to have just one dish from right here, make it the <\/span>Yang Zhou Fried Rice.<\/span><\/i><\/p>\n

\"chun

One of essentially the most appetising photos within the menu was of the <\/span>Lemon Chicken (S$14 for small, S$26 for big)<\/b> and it was an correct depiction of the dish that we had been served. The crispy hen bits sat in a shallow pool of lemon sauce, garnished with twin lemon slices.<\/span><\/p>\n

\"chun


There isn’t any query of the standard and style of the meat however this was essentially the most primary of what we tried, fully devoid of any veggies. I didn\u2019t really feel the absence as a lot since we had different dishes as effectively however some cucumber and onion would spherical this dish up properly.\u00a0<\/span><\/p>\n

\"chin

We opted for a small plate of <\/span>Chilli <\/b>Kang Kong<\/i><\/b> (S$10 for small)<\/b> however, as all dishes are at HKSFCTK, it was <\/span>not<\/span><\/i> small. The tangle of inexperienced <\/span>kang kong<\/span><\/i> stems and leaves had been dressed up with purple bell pepper, lengthy strips of onion, bits of garlic, and shrimp paste. I used to be barely apprehensive of the orange mattress of oil, although.<\/span><\/p>\n

Perhaps it\u2019s as a result of I\u2019m not a fan of veggies however this was my least favorite dish of the day. Slightly much less oil would assist, as would chopping up the <\/span>kang kong<\/span><\/i> stems to smaller, extra manageable lengths. That mentioned, it\u2019s definitely not \u2018bad\u2019 and the crunchiness was a superb companion to the tender meat dishes.<\/span><\/p>\n

\"chun

Our <\/span>Sweet Sour Sliced Fish (S$13 for small)<\/b> took a tad too lengthy to reach, for my part, making it to our desk about 20 minutes after the fried rice. It\u2019s onerous to complain, although, as a result of it was ready so effectively.\u00a0<\/span><\/p>\n

\"chun

This dish is served on a mattress of lettuce with pineapple, cucumber, tomato, onion and, most significantly, large chunks of crispy boneless fish. The pores and skin had the right crunch which simply served to intensify how tender the meat inside was.\u00a0<\/span><\/p>\n

Some cooks prefer to slather an excessive amount of candy and bitter sauce however that simply finally ends up making the meat soggy. There was no such misstep right here and each the quantity of sauce and its depth had been good.<\/span><\/p>\n

Final Thoughts<\/strong><\/h2>\n

\"chun

I like this place. That evolution of my opinion from certainly one of gentle curiosity once I arrived there to fondly recalling the scrumptious meals as I write these phrases is fascinating to me. It\u2019s onerous to imagine that such an exquisite hawker stall existed just about in my again yard and I\u2019d by no means come throughout it.<\/span><\/p>\n

Well, I\u2019ll make amends by visiting it much more now. <\/span><\/p>\n

Other articles you would possibly like:<\/strong><\/em><\/p>\n

Hass Bawa: One of the most effective mee goreng plates in Singapore\u2026 once they get it proper<\/a><\/p>\n

15 old-school nostalgic Singapore eateries in all probability older than you<\/a><\/p>\n

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