{"id":72684,"date":"2023-02-25T09:55:35","date_gmt":"2023-02-25T09:55:35","guid":{"rendered":"https:\/\/showbizztoday.com\/index.php\/2023\/02\/25\/hong-kong-day-cha-kee-eatery-with-loaded-bolo-buns-satay-beef-macaroni-peanut-butter-french-toast\/"},"modified":"2023-02-25T09:55:35","modified_gmt":"2023-02-25T09:55:35","slug":"hong-kong-day-cha-kee-eatery-with-loaded-bolo-buns-satay-beef-macaroni-peanut-butter-french-toast","status":"publish","type":"post","link":"https:\/\/showbizztoday.com\/index.php\/2023\/02\/25\/hong-kong-day-cha-kee-eatery-with-loaded-bolo-buns-satay-beef-macaroni-peanut-butter-french-toast\/","title":{"rendered":"Hong Kong Day. Cha Kee \u2014 Eatery with loaded bolo buns, satay beef macaroni & peanut butter French toast"},"content":{"rendered":"

[ad_1]
\n<\/p>\n

\n

Hong Kong Day. Cha Kee<\/strong> is an eatery opened by a pair of Hong Kong siblings that\u2019s situated at 165 Thomson Road<\/strong> proper subsequent to United Square<\/strong>. With a color palette of inexperienced and purple, the restaurant stands out from the ocean of different institutions.<\/p>\n

\"hong

The inside is equally charming with vintage-looking tiles and wood banquettes. It provides you the impression that you just\u2019ve teleported to Hong Kong<\/a> for a short time.<\/p>\n

\"hong

The very first thing that arrived at our desk was the Peanut Butter French Toast (S$4.50)<\/strong>. The pleasant mini French toasts<\/a> regarded like mini golden \u2018cushions\u2019 of bread stacked up on a pool of wealthy honey. There was additionally an expensive slab of butter on high.<\/p>\n

\"hong

I plunged my fork into one of many items and closed my eyes momentarily as I plunged into French toast euphoria.<\/p>\n

The bread was encased in a flawless layer of golden-brown caramelised egg batter and the candy honey that coated it made the mixture tremendous satisfying. You\u2019re then greeted by a nutty and crunchy peanut butter filling which sealed the deal for me.<\/p>\n

\"hong

We then moved on to the Noodles Set (S$8.80)<\/strong>. Here, you\u2019ll get a noodle of your selection (Nissin noodles, macaroni, vermicelli and spaghetti) in addition to 2 toppings, and it\u2019s served with scrambled egg and butter toast.<\/p>\n

We selected the macaroni<\/a> and added fried egg and satay<\/em> beef (+S$2)<\/strong>.<\/p>\n

According to my colleague, Ansel, satay<\/em> meat is outwardly a factor in Hong Kong. Silly previous me thought that the eatery tried to fuse Singapore\u2019s satay<\/em> with their dish to swimsuit our native style buds.<\/p>\n

\"hong

Upon taking my first mouthful of macaroni, the satay<\/em><\/a> beef didn\u2019t resemble something like our localised dish. Instead, it was aromatic with a mix of spices which paired very well with the faintly natural broth.<\/p>\n

\"hong

We additionally needed to order the Bolo<\/em> Bun with Pork Chop (S$6.80)<\/strong> however sadly it wasn\u2019t accessible. So as an alternative, we tried the Bolo<\/em> Bun with Butter (S$2.50)<\/strong>. The butter was creamy however we felt that the bun was a bit of dry and underwhelming.<\/p>\n

\"hong

For drinks, we obtained the chilly HK Style Milk Tea (S$4)<\/strong>. It was served in a cute bottle which resembled old-school gentle drinks. It wasn\u2019t so candy and the tea was intense\u2014 actually good things!<\/p>\n

\"hong

There are additionally different drinks like Yuzu<\/em> Honey Soda (S$4.50)<\/strong> and Iced Lemon Ribena (S$4.50)<\/strong>.<\/p>\n

\"hong

in the event you\u2019ve missed the sights and sounds of Hong Kong, why not drop by Hong Kong Day. Cha Kee for a bit of journey again to reminiscence lane?<\/p>\n

Other articles you would possibly like:<\/strong><\/em><\/p>\n

\n

Fete Kopi & Toast: Zhng-ed kaya toast with mentaiko & yuzu, with house-made caramel kaya by 51 Noodle House<\/a><\/p>\n<\/blockquote>\n