{"id":70701,"date":"2023-02-22T02:19:29","date_gmt":"2023-02-22T02:19:29","guid":{"rendered":"https:\/\/showbizztoday.com\/index.php\/2023\/02\/22\/wong-fu-fu-unlimited-bubble-tea-with-mini-buffet-and-taiwanese-based-hot-plate-dishes\/"},"modified":"2023-02-22T02:19:30","modified_gmt":"2023-02-22T02:19:30","slug":"wong-fu-fu-unlimited-bubble-tea-with-mini-buffet-and-taiwanese-based-scorching-plate-dishes","status":"publish","type":"post","link":"https:\/\/showbizztoday.com\/index.php\/2023\/02\/22\/wong-fu-fu-unlimited-bubble-tea-with-mini-buffet-and-taiwanese-based-scorching-plate-dishes\/","title":{"rendered":"Wong Fu Fu \u2014 Unlimited bubble tea with mini buffet and Taiwanese-based scorching plate dishes"},"content":{"rendered":"

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Have you ever had bubble tea<\/a> and thought to your self \u201cThis could work in a buffet setting\u201d? Well, that lastly has been realised by Wong Fu Fu<\/strong>, Singapore\u2019s first Taiwanese-inspired<\/a> scorching plate restaurant with limitless Taiwan bubble tea<\/a> and a mini buffet that\u2019s set to open on 23 Feb 2023<\/strong> alongside\u00a0North Bridge Road<\/strong><\/a>.<\/p>\n

\"Wong

It\u2019s presently Muslim-friendly with a halal certification presently within the works. Wong Fu Fu has additionally graciously invited us to their media tasting occasion and listed below are my first impressions of them.<\/p>\n

\"Wong

First factor\u2019s first, the a lot revered bottomless Taiwan bubble tea. The milk tea kiosk is ready equally to a buffet, with toppings organized on the aspect. It boasts an honest quantity of toppings such because the Lychee Popping\u00a0Boba<\/em><\/strong>,\u00a0<\/em>Rainbow Konjac Jelly<\/strong>,\u00a0Aloe Vera Cubes\u00a0<\/strong>and naturally\u00a0Tapioca Pearls<\/strong>.<\/p>\n

\"Wong

I strongly encourage going ham on the toppings because the milk tea itself has zero sugar content material which I\u2019ve at all times most well-liked. I didn\u2019t even realise there was a sugar syrup pump (mistaking it for a hand sanitiser) however you truthfully don\u2019t want it. The lack of sugar makes you admire the person sweetness of the toppings in addition to the style of the milk tea.<\/p>\n

I’d have appreciated the milk tea to be served barely chilled, solely as a result of I didn\u2019t wish to waste house in my cup with ice after I may have had my third scoop of Strawberry Popping Boba<\/em><\/strong>. There was additionally Iced Lemon Tea\u00a0<\/strong>do you have to want one thing typical.<\/p>\n

Those aspiring to decide solely for bubble tea can accomplish that as a takeaway at S$5.90\u00a0<\/strong>with none refills.<\/p>\n

\"Wong

Next on my agenda was the\u00a0Mini Buffet Bar<\/strong>. I do know, I do know, it\u2019s not a full-scale buffet however nonetheless, the possibility for me to snap no matter snacks I desired with new shiny tongs \u2014 rely me in! Some of the choices obtainable have been serviceable just like the fried rooster bits and fish nuggets.<\/p>\n

\"Wong

However, the 2 stand-out objects have been the\u00a0Taiwanese Scallion Pancake with Chicken Floss\u00a0<\/strong>and the\u00a0Sweet Potato Fries with Plum Powder<\/strong>. Taiwanese Scallion Pancake with Chicken Floss<\/em> jogged my memory of a\u00a0sushi <\/em>roll with a surprisingly tacky chew, whereas the Sweet Potato Fries with Plum Powder<\/em> have been as addicting as their potato counterparts.<\/p>\n

\"Wong

My limitless bowl of snacks and unhinged bubble milk tea creations made for an already satisfying lunch, particularly when they’re a part of the \u00e0 la carte<\/strong> buffet\u00a0set<\/strong> which prices S$21.90<\/strong>.<\/p>\n

\"Wong

I virtually forgot they’d a whole fundamental course consisting of scorching plate objects. Some of the alternatives embrace Grilled Seafood (S$31.90)<\/strong>,\u00a0Grilled Chicken (S$24.90)<\/strong>,\u00a0Striploin Steak (S$27.90)\u00a0<\/strong>and\u00a0Grilled Lamb Chop (S$32.90)<\/strong>. You then decide your carb choices like Taiwan Pearl Rice<\/strong> and\u00a0Pasta\u00a0<\/strong>adopted by sauce choices starting from Black Pepper Sauce\u00a0<\/strong>to\u00a0Tomato Sauce<\/strong>.<\/p>\n

\"Wong

I opted for the\u00a0Taiwan Fried Chicken (S$25.90)\u00a0<\/strong>with\u00a0Taiwan Egg Fried Rice\u00a0<\/strong>and Black Pepper Sauce<\/em>. Unfortunately, it wasn\u2019t for me. The fried rooster was actually dry and even a second cup of milk tea didn\u2019t assist. The fried rice tasted actually primary, virtually elementary. That coupled with the steep value left me lower than impressed with their mains.<\/p>\n

However, it\u2019s nonetheless early days for Wong Fu Fu, and I do imagine they’ll solely enhance transferring ahead. Speaking of transferring ahead, diners in teams of 4 want solely pay for 3 as a gap promotion until 21 March 2023<\/strong>.<\/p>\n

Other articles you would possibly like:<\/strong><\/em><\/p>\n

10 genuine Taiwanese eateries in Singapore for a legit style of Taiwan<\/a><\/p>\n

10 Alternative Bubble Tea Places in S\u2019pore To Get Your Fix This Extended \u2018Circuit Breaker\u2019<\/a><\/p>\n

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