{"id":70092,"date":"2023-02-21T03:57:14","date_gmt":"2023-02-21T03:57:14","guid":{"rendered":"https:\/\/showbizztoday.com\/index.php\/2023\/02\/21\/new-miami-restaurants-fresh-kitchen-just-salad-la-fuga-and-thoroughbread-pizza\/"},"modified":"2023-02-21T03:57:14","modified_gmt":"2023-02-21T03:57:14","slug":"new-miami-restaurants-fresh-kitchen-just-salad-la-fuga-and-thoroughbread-pizza","status":"publish","type":"post","link":"https:\/\/showbizztoday.com\/index.php\/2023\/02\/21\/new-miami-restaurants-fresh-kitchen-just-salad-la-fuga-and-thoroughbread-pizza\/","title":{"rendered":"New Miami Restaurants: Fresh Kitchen, Just Salad, La Fuga, and ThoroughBread Pizza"},"content":{"rendered":"

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\nSouth Florida’s newest spherical of restaurant openings contains La Fuga, the brand new Italian restaurant on the Kimpton Shorebreak Fort Lauderdale Beach Resort; two health-focused, fast-casual institutions, Fresh Kitchen and Just Salad; and ThoroughBread Pizza by Stanzione 87 proprietor Franco Stanzione.<\/p>\n

Know of any openings that are not on our record? Email <\/i>[email\u00a0protected]<\/span><\/a>.<\/i><\/p>\n

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New York City-based Just Salad has opened in Brickell. <\/p>\n

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Just Salad<\/h2>\n

800 Brickell Ave., Miami
866-673-3767
justsalad.com<\/a><\/hgroup>\n

NYC-based fast-casual restaurant chain Just Salad has opened its latest restaurant in Miami. The institution affords visitors its most sustainable design up to now, with an eco-conscious, first-of-its-kind fast-casual expertise. Driven by a mission to make zero-waste eating a actuality, Just Salad’s Brickell location options a lot of climate-forward packages, from chairs made with recycled supplies and reclaimed wooden and actual moss accents to receptacles made utilizing recycled metal drums and a library wall with used books sourced from Books by the Foot<\/a>. And after all, there’s the chain’s signature reusable bowl program<\/a>. By buying a bowl for $1, visitors can obtain a free salad topping with each reuse whereas selecting from a\u00a0menu that provides greater than 15 chef-designed salads and heat bowls alongside wraps, avocado toast, soups, and smoothies. To additional incentivize wholesome meals selections, Just Salad is providing a $5 meal day as an in-store promotion from February 23 to 25. Customers who order in retailer on February 23 (from 11:30 a.m. to 2:30 p.m. and 5 to eight p.m.) and February 24 and 25 (all day lengthy) will obtain a reduced $5 meal. On Friday, March 3, the “VIP Bowl Day” will provide $5 meals for reusable bowl clients who buy meals in retailer. Monday by means of Friday\u00a011:30 a.m. to 9 p.m. and Saturday and Sunday 11 a.m. to 9 p.m.<\/i><\/p>\n

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Tampa-based Fresh Kitchen has opened in Miami. <\/p>\n

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Fresh Kitchen<\/h2>\n

3201 N. Miami Ave., Miami
305-239-6005
eatfreshkitchen.com<\/a><\/hgroup>\n

Fresh Kitchen, the build-your-own-bowl, quick-service restaurant, has opened its thirteenth Florida location in midtown Miami. The restaurant is open for lunch and dinner and affords on-line ordering\/takeout and group catering. The Tampa-based restaurant, identified for its health-minded menu choices, affords quite a lot of fresh-to-order bowls that permit visitors to create their very own meals or go for chef-made signature dishes. All meals is cooked with olive oil, veggies are hand-cut day by day, and your entire menu is one hundred pc gluten-free, with vegan choices obtainable. Meals may be paired with the restaurant’s freshly brewed teas or evenly sweetened juice frescas, ready in home day by day utilizing cane sugar. Monday by means of Saturday\u00a011 a.m. to 9:30 p.m. and Sunday 11 a.m. to 9 p.m.<\/i><\/p>\n

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La Fuga has opened contained in the Shorebreak Fort Lauderdale Beach Resort. <\/p>\n

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La Fuga<\/h2>\n

2900 Riomar St., Fort Lauderdale
954-908-7308
shorebreakfortlauderdale.com<\/a><\/hgroup>\n

La Fuga, a coastal Italian restaurant led by native chef Michael Mayer, has opened on the new Kimpton Shorebreak Fort Lauderdale Beach Resort. La Fuga interprets to “the escape,” the unique title of the property that opened in Fort Lauderdale in 1949. Taking up residence on the artwork deco boutique property, the vacation spot restaurant serves Mayer’s tackle genuine Italian fare, from handmade pasta and domestically sourced seafood to wood-fired pizzas and salads accented with recent native produce and herbs. The menu opens with antipasti dishes just like the polpo alla griglia (grilled octopus paired with cannellini beans, and a savory cracked olive salad) and cozze e salamari alla piastra (a mixture of PEI mussels and calamari made with lemon butter, gremolata, and Calabrian pepper). Don’t miss the ravioloni all’aragosta fra diavolo, a lobster and ricotta ravioli served with lobster tail in a spicy tomato cream sauce. At the bar, take pleasure in an intensive number of handcrafted cocktails, together with the “Caff\u00e8,” a martini shaken with Brugal a\u00f1ejo tequila, Caff\u00e8 Borghetti liqueur, and a recent shot of espresso whereas the house-infused limoncello makes for the right digestif. Sunday by means of Thursday\u00a05 to 10 p.m. and Friday and Saturday 5 to 11 p.m.<\/i><\/p>\n

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Franco Stanzione has opened a brand new fast-casual pizza restaurant, ThoroughBread Pizza, in Miami. <\/p>\n

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ThoroughBread Pizza<\/h2>\n

236 NE Fourth St., Miami
786-360-1852
thoroughbread.miami<\/a><\/hgroup>\n

Miami restaurateur Franco Stanzione \u2014 finest identified for Stanzione Hospitality Group and Stanzione 87\u00a0\u2014 has opened his latest institution in downtown Miami. ThoroughBread Pizza is the group’s newest tackle an inexpensive, fast-casual pizzeria with a menu that\u00a0combines old-world custom and new-world innovation. With a\u00a0status constructed on Stanzione’s flagship pizzeria, Stanzione 87, and the Citadel’s Ash! Pizza,\u00a0ThoroughBread provides a brand new take with its fast-casual method to pizza. The 11-inch pies begin at $10, and\u00a0visitors can journey down the meeting line to observe as their pizza consists and cooked. Build your personal with greater than 25 topping choices, or select from a half-dozen wood-fired signature pies. They embody the “Super Saver,”\u00a0topped with tomato sauce, home made mozzarella, mushrooms, sausage, inexperienced peppers, black olives, pink onions, and pepperoni; “Carpe Diem,” with bacon, pesto, and smoked mozzarella; and the “Barbaro,” a\u00a0four-cheese cream sauce of shredded mozzarella, Gorgonzola, Parmesan, and smoked mozzarella completed with garlic oil. Monday by means of Saturday\u00a011 a.m. to 10 p.m.<\/i>\n<\/div>\n