{"id":69690,"date":"2023-02-20T12:34:11","date_gmt":"2023-02-20T12:34:11","guid":{"rendered":"https:\/\/showbizztoday.com\/index.php\/2023\/02\/20\/new-miami-restaurants-to-try-this-week-dc-pie-co-love-life-cafe-and-midorie\/"},"modified":"2023-02-20T12:34:12","modified_gmt":"2023-02-20T12:34:12","slug":"new-miami-restaurants-to-try-this-week-dc-pie-co-love-life-cafe-and-midorie","status":"publish","type":"post","link":"https:\/\/showbizztoday.com\/index.php\/2023\/02\/20\/new-miami-restaurants-to-try-this-week-dc-pie-co-love-life-cafe-and-midorie\/","title":{"rendered":"New Miami Restaurants to Try This Week: DC Pie Co., Love Life Cafe, and Midorie"},"content":{"rendered":"

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\nMiami’s newest spherical of restaurant openings features a second location of South Florida-based DC Pie Co., a brand new restaurant from\u00a0Hiyakaya and Wabi Sabi proprietor\u00a0Alvaro Perez Miranda, and a bigger location of Love Life Cafe inside Wynwood’s 545 Wyn constructing.<\/p>\n

Know of any openings that are not on our checklist? Email <\/i>[email\u00a0protected]<\/span><\/a>.<\/i><\/p>\n

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DC Pie affords Brooklyn-style brick oven pizza and Italian classics. <\/p>\n

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DC Pie Co.<\/h2>\n

8455 NW 53 St., Doral
dcpieco.com<\/a><\/hgroup>\n

DC Pie Co., the South Florida-based pizzeria by restaurateur Dominic Cavagnuolo, not too long ago opened a second location in downtown Doral. The new area options an open kitchen the place company can watch their pizzas being produced from begin to end whereas storage doorways and a middle indoor\/out of doors U-shaped bar give company the choice to dine inside or out. The restaurant affords patrons a style of DC Pie’s Brooklyn-style brick oven pizza made with the model’s signature selfmade sauce, Italian imported mozzarella di bufala, and 18-month aged Parmigiano Reggiano. Guests can customise their pies with a collection of high quality toppings, together with veggies, meatballs, all-beef pepperoni, and further cheese. Personal pies and vegan pies are additionally out there.\u00a0Additional menu highlights embody shareable dishes like pepperoni chips, grilled artichokes, recent salads, and Italian staples, together with selfmade beef meatballs, eggplant parm, rooster parm, meatball sandwiches, and the ravioli particular. 5 to 11 p.m. each day.<\/i><\/p>\n

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Burgers by Love Life Cafe <\/p>\n

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Love Life Cafe<\/h2>\n

545 NW twenty sixth St., Miami
305-456-4148
lovelifecafe.com<\/a><\/hgroup>\n

Plant-based eatery Love Life Cafe has opened a brand new location on the bottom ground of the 545 Wyn constructing. Owned by husband-and-wife companions Diego Tosoni and Veronica Menin, the 6,000 square-foot area will provide company an elevated model of the scrumptious vegan delicacies the model is thought for with an expanded meals and beverage menu and extra room for occasions. The new location options indoor\/out of doors eating with communal eating tables and a custom-built bar that serves an expanded beverage program with a collection of pure wines, beer, and sake, in addition to nonalcoholic and low-ABV cocktails. (Try the “Sakerinha,” a conventional Brazilian caipirinha made with sake, seasonal fruits, and pure sweetener.) For meals, tried-and-true Love Life staples stay, from the “Love Life” burger made with a superfood patty, selfmade guacamole, pickles, plant-based cheddar, marinated kale, and cilantro aioli to the “El Chamo” bowl full of natural basmati brown rice, black beans, shredded jackfruit meat mechada, plantains, avocado, guasacaca sauce, and cilantro aioli. New on the menu: selfmade sourdough pizzas, housemade pastas, and gluten-free avocado toast made with beet-infused corn toast baked in home. A brand new and improved espresso program may even be supplied with highlights, together with a lavender latte with lavender syrup sweetened with dates as a substitute of sugar. Noon to 10 p.m. each day.<\/i><\/p>\n

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Midorie affords intimate eating in Coconut Grove. <\/p>\n

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Midorie<\/h2>\n

3444 Main Hwy., Miami
305-775-2233
midoriemiami.com<\/a><\/hgroup>\n<\/hgroup>\n<\/hgroup>\n

Alvaro Perez Miranda, the Venezuelan restaurateur and artwork supplier behind Miami’s Hiyakaya and Wabi Sabi, has opened a brand new Japanese restaurant in Coconut Grove. His newest endeavor, Midorie, affords company an intimate expertise, with an indoor eating room that gives simply ten seats (and an out of doors terrace that seats 12) to ensure intimacy and kikubari,<\/i>\u00a0the Japanese artwork of caring for others. The chef, who’s planning a second Midorie outpost within the South of Fifth neighborhood and will probably be opening an omakase-style eatery referred to as Ogawa in Little River later this 12 months, affords company an all-day menu of upscale takes on the fast-casual donburi (Japanese bowl-style meal), omakase platters, and a concise collection of sushi. Via the idea, company will have the ability to take pleasure in an ever-changing seasonal array of seafood introduced each day from Tokyo’s famed Toyosu fish market, served in a number of codecs. Midorie’s menu will mirror its sister restaurant Wabi Sabi’s: an inventory of a la carte sushi selections reminiscent of golden eye snapper, rosy snapper, fluke, and different hard-to-find choices, together with three omakase platter choices. Choices of meticulously ready bowls will embody a vegetarian braised shiitake iteration and the signature Midorie choice made with tuna, salmon, crab, tobiko, cucumber, avocado, seaweed, and shiitake mushroom. Noon to 9 p.m. Wednesday by means of Sunday.<\/i>\n<\/div>\n