{"id":66945,"date":"2023-02-15T19:30:16","date_gmt":"2023-02-15T19:30:16","guid":{"rendered":"https:\/\/showbizztoday.com\/index.php\/2023\/02\/15\/young-hawker-recreates-grandmas-nostalgic-recipes-in-ang-mo-kio\/"},"modified":"2023-02-15T19:30:16","modified_gmt":"2023-02-15T19:30:16","slug":"young-hawker-recreates-grandmas-nostalgic-recipes-in-ang-mo-kio","status":"publish","type":"post","link":"https:\/\/showbizztoday.com\/index.php\/2023\/02\/15\/young-hawker-recreates-grandmas-nostalgic-recipes-in-ang-mo-kio\/","title":{"rendered":"Young hawker recreates grandma\u2019s nostalgic recipes in Ang Mo Kio"},"content":{"rendered":"

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Growing up, we\u2019ve all had childhood recollections surrounding meals. Personally, I\u2019ll all the time keep in mind the odor of my grandma\u2019s freshly-baked <\/span>pandan <\/span><\/i>chiffon cake, however for the younger hawker behind <\/span>Shiok Shiok Noodles<\/b>, it was black <\/span>mee sua <\/span><\/i>soup and hen in pink glutinous rice wine.<\/span><\/p>\n

\"Shiok

Chef Kelvin Tan<\/b><\/a>, who turns 37 this 12 months, drew inspiration from his maternal and paternal grandmothers\u2019 conventional recipes when establishing his first hawker stall at Sin Ming Lane in late 2020.<\/span><\/p>\n

Apart from paying homage to well-loved and old-school dishes reminiscent of hen in pink glutinous rice wine, Chef Kelvin additionally needed to breathe new life into these dying dishes, which have slowly been phased out over the previous few a long time.<\/span><\/p>\n

\"Shiok

After a 12 months at Sin Ming Lane, Chef Kelvin made the transfer to <\/span>Teck Ghee Court Market & Food Centre<\/b> in late 2021, which is positioned in <\/span>Ang Mo Kio<\/b>.<\/span><\/p>\n

You\u2019ll discover Shiok Shiok Noodles alongside the stretch of hawker stalls going through the primary street and it\u2019s simply identifiable by its gleaming pink signboard.<\/span><\/p>\n

What I attempted at Shiok Shiok Noodles<\/b><\/h2>\n

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Shiok Shiok Noodles\u2019 <\/span>Traditional Black <\/b>Mee Sua<\/i><\/b> Soup<\/b> prices <\/span>S$7<\/b> and comes with <\/span>mee sua<\/span><\/i>, liver kidney, sliced ginger, and a home-made natural soup that jogs my memory of <\/span>Seng Kee Mee Sua<\/span><\/i><\/a>.<\/span><\/p>\n

If you\u2019re feeling fancy, you’ll be able to prime up one other <\/span>S$1.50<\/b> to get XO liquor added to your <\/span>mee sua<\/span><\/i>.<\/span><\/p>\n

I learnt that the recipe for this specific dish hails from Chef Kelvin\u2019s maternal grandmother, and in a bid to attempt his most genuine model of this nostalgic dish, I made a decision to get the model with XO liquor, which labored out to be <\/span>S$8.50<\/b>.<\/span><\/p>\n

\"Shiok

Despite the marginally hefty price ticket, I used to be impressed with the broth, which was hearty and crammed with sturdy flavours. The intoxicating aroma of the XO liquor added a depth of richness to the soup, which had a touch of smoky gaminess.<\/span><\/p>\n

\"Shiok

There have been loads of innards in my bowl of <\/span>mee sua<\/span><\/i>\u2014 I counted about six or seven massive items, which have been delicately springy and never too chewy.<\/span><\/p>\n

\"Shiok

Paired with the slippery <\/span>mee sua<\/span><\/i>, this made for a comforting bowl of noodles which completely hit the spot on a wet day (which it was!). I used to be impressed by Chef Kelvin\u2019s rendition of this old-school dish, which I\u2019m positive will invoke loads of childhood recollections for different diners who grew up consuming this.<\/span><\/p>\n

\"Shiok

There is one dish on Shiok Shiok Noodles\u2019 menu that isn\u2019t from Chef Kelvin\u2019s grandmothers\u2019 recipes: his <\/span>Spicy <\/b>Mala <\/i><\/b>Minced Meat Noodle (S$4.50 for small, S$5.50 for giant)<\/b>.<\/span><\/p>\n

Yes, you learn that proper! <\/span>Mala<\/span><\/i> bak chor mee<\/span><\/i>.<\/span><\/p>\n

As an enormous <\/span>mala<\/span><\/i> and <\/span>bak chor mee<\/span><\/i> lover, I used to be tremendous keen to provide this dish a attempt.<\/span><\/p>\n

\"Shiok

All it took was one good stir for the acquainted numbing scent of <\/span>mala<\/span><\/i> to fill the air, and as soon as my <\/span>mee pok<\/span><\/i> was coated totally with the sauce, I slurped up my first mouthful of noodles.<\/span><\/p>\n

The <\/span>mala <\/span><\/i>spice hit me shortly and I may style its iconic <\/span>umami<\/span><\/i>-filled pepperiness, which shocked me as to how a lot it resembled my favorite bowl of <\/span>mala xiang guo<\/span><\/i>.<\/span><\/p>\n

Spice stage smart, I\u2019d say it sits between a <\/span>xiao la<\/span><\/i> (small) and <\/span>zhong la<\/span><\/i> (medium). The warmth builds up slowly and steadily, so should you\u2019re not a fan of spicy meals, you’ll be able to go for much less spice. Chef Kelvin shared that for purchasers who ask for much less spice, he\u2019ll steadiness it out with tomato ketchup.<\/span><\/p>\n

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The mixture of textures and flavours labored effectively. You\u2019ve acquired that silky sauciness from the noodles, the springy minced meat, fishballs and fish cake, smoky and crunchy lard, and a superb meaty chunk from the meatballs.<\/span><\/p>\n

All in all, this can be a strong bowl of <\/span>mala<\/span><\/i> noodles from Shiok Shiok Noodles. My solely gripe could be that it was lacking that kick of acidity from the vinegar in my regular <\/span>bak chor mee<\/span><\/i>.<\/span><\/p>\n

\"Shiok

Towards the tip of our meal, Chef Kelvin introduced out a small portion of his <\/span>Ang Zhao Mee Sua <\/i><\/b>(S$5.50)<\/b>, which is also referred to as hen in pink glutinous rice wine.\u00a0<\/span><\/p>\n

This dish, which hails from Chef Kelvin\u2019s paternal grandmother, is simply out there on weekends at Shiok Shiok Noodles.<\/span><\/p>\n

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This tasted precisely like home-cooked meals and immediately soothed my abdomen. Aromatic with a superb depth of savoury flavours, that is one thing I\u2019d simply journey down on a weekend to have\u2014 it was <\/span>that<\/span><\/i> good, and I\u2019d say, fairly appropriately <\/span>shiok<\/span><\/i>.<\/span><\/p>\n

Final ideas<\/b><\/h2>\n

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It\u2019s undoubtedly an A for effort at Shiok Shiok Noodles.\u00a0<\/span><\/p>\n

Chef Kelvin\u2019s dishes are infused with a nostalgic old-school style that makes them merely pleasant. I used to be impressed together with his dishes\u2019 authenticity and depth of flavour, and would gladly advocate this to anybody who\u2019s searching for a style of home-cooked <\/span>Black Mee Sua Soup with XO<\/span><\/i> or <\/span>Ang Zhao Mee Sua<\/span><\/i>. His personal concoction, the <\/span>Spicy Mala Minced Meat Noodles<\/span><\/i>, was fairly respectable and would sit effectively with <\/span>mala<\/span><\/i> lovers for its addictive numbing pepperiness.\u00a0<\/span><\/p>\n

You can wager that I\u2019ll actually be again\u2014 maybe even with my very own grandparents in tow, in order that they will take pleasure in a fuss-free bowl of nostalgic and yummy goodness at\u00a0Shiok Shiok Noodles.\u00a0<\/span><\/p>\n

Expected injury: S$3.50 \u2013 S$8.50 per pax<\/span><\/i><\/p>\n

Other articles you may like:<\/i><\/b><\/p>\n

Wan Hao Yun Authentic Ipoh Cuisine serves curry chee cheong enjoyable & Ipoh hen rice<\/a><\/p>\n

10 must-try eating places in City Square Mall after exploring Singapore\u2019s coolest neighbourhood<\/a><\/p>\n

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