{"id":6504,"date":"2022-10-25T13:08:22","date_gmt":"2022-10-25T13:08:22","guid":{"rendered":"https:\/\/showbizztoday.com\/index.php\/2022\/10\/25\/first-of-its-kind-yun-nans-stonepot-fish-concept-opening-at-northpoint-city\/"},"modified":"2022-10-25T13:08:22","modified_gmt":"2022-10-25T13:08:22","slug":"first-of-its-kind-yun-nans-stonepot-fish-idea-opening-at-northpoint-city","status":"publish","type":"post","link":"https:\/\/showbizztoday.com\/index.php\/2022\/10\/25\/first-of-its-kind-yun-nans-stonepot-fish-idea-opening-at-northpoint-city\/","title":{"rendered":"First-of-its-kind YUN NANS Stonepot Fish idea opening at Northpoint City"},"content":{"rendered":"

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In current occasions, Singapore has seen an inflow of Chinese eateries hailing from China. To add to the listing, the world\u2019s largest informal Yunnan<\/a> restaurant chain from China is introducing YUN NANS Stonepot Fish<\/strong> to our shores at Northpoint City<\/strong><\/a>, which might be opening on 5 November 2022<\/strong>\u2014 mark your calendars!<\/p>\n

\"YUN<\/p>\n

This idea was first inaugurated in China with 4 hour-long queues being shaped. Live fishes are pressure-steamed in a stone pot fabricated from pure granite, producing a heartwarming pot of contemporary, collagen-rich fish soup that\u2019s bursting with pure sweetness!<\/p>\n

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Imported from Yunnan, every granite stone pot is completely handmade for YUN NANS. Not solely does the granite stone pot have a fair warmth distribution, it additionally retains warmth for a very long time. During the olden days when wok covers didn\u2019t exist, the folks of Yunnan made use of straw hats that doubled up because the pot\u2019s lid.<\/p>\n

\"YUN<\/p>\n

At YUN NANS Stonepot Fish, the exact same methodology is being practiced! It retains the steam in at a managed temperature of 160 levels, and all it takes is simply 4 to 6 minutes to current the superbly cooked fish soup.<\/p>\n

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\"YUN<\/p>\n

There are two signature soup bases to select from. The signature Collagen Fish Soup (S$18++)<\/strong> is first simmered for over six hours with dried scallops, salmon fish head and bones and previous hen earlier than pressure-steamed with ginseng<\/em>, yuzhu<\/em>, bursting tofu<\/em> imported from Yunnan, pink dates and goji<\/em> berries.<\/p>\n

There\u2019s additionally Wild Mushroom Soup (S$18++)<\/strong> which is the product of Yunnan\u2019s Shangri-La Matsutake<\/em> mushrooms, that are gently brewed for 3 hours along with wild porcini<\/em>, pork bones, previous hen and Yunnan ham, earlier than including in cordyceps<\/em> mushrooms, crab mushrooms, pink dates and goji<\/em> berries.<\/p>\n

\"YUN<\/p>\n

Choose from a collection of regionally farmed dwell fish equivalent to Seabass (S$42.80)<\/strong>, Patin<\/em> (S$5 per 100g)<\/strong> or Soon Hock<\/em> (S$8.80 per 100g)<\/strong>. Each fish often ranges from 800g to 1kg. If you\u2019re not eager on dwell fish, Fresh Seabass<\/strong> can be out there ranging from S$28<\/strong>.<\/p>\n

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Alongside the fish, you may additionally add quite a lot of different hotpot elements to sweeten the soup such because the Assorted Meat Platter<\/strong>, Assorted Seafood Platter<\/strong> and Assorted Vegetable Platter<\/strong>.<\/p>\n

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This outlet additionally serves different Yunnan-style specialty sides and sizzling dishes to finish your eating expertise. The Crispy Barramundi Collar (S$9.80++)\u00a0<\/strong>is a dish of lightly-fried marinated seabass collars, served with a salt and pepper dip.<\/p>\n

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The Grilled Clams with Spicy Garlic Sauce (S$12.90++)<\/strong> are served with a mattress of vermicelli beneath. The house-fried garlic sauce tastes nice when paired with rice!<\/p>\n

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Speaking of rice, the Fragrant Scallion Rice (S$3++)<\/strong> could be the proper alternative! Dried shrimp, shiitake<\/em> mushrooms and shallots are first stir-fried earlier than being steamed with Thai aromatic rice, and eventually topped with extra fried shallots.<\/p>\n

\"YUN<\/p>\n

As a part of its upcoming opening promotion, you possibly can take pleasure in 50% off<\/strong> Stonepot Fish (a alternative of dwell fish & soup base) from 8 to 10 November 2022<\/strong>, legitimate just for dine-in<\/strong>!<\/p>\n

Head right down to Northpoint City from 5 November 2022 onwards to style the freshness of dwell fishes cooked \u00e0 la <\/em>minute!<\/p>\n

Other articles you may like:<\/i><\/b><\/p>\n

New on the town: SoupCup \u2013 Kiosk idea, MSG-free & scrumptious collagen fish soup makes its debut<\/a><\/p>\n

New on the town: Adaway Cafe \u2014 Eat whereas stunning Koi fish swim round your toes at this cafe<\/a><\/p>\n

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