{"id":62547,"date":"2023-02-07T13:18:26","date_gmt":"2023-02-07T13:18:26","guid":{"rendered":"https:\/\/showbizztoday.com\/index.php\/2023\/02\/07\/new-miami-restaurants-to-try-this-week-beauty-the-butcher-el-chinito-and-naked-taco\/"},"modified":"2023-02-07T13:18:26","modified_gmt":"2023-02-07T13:18:26","slug":"new-miami-restaurants-to-try-this-week-beauty-the-butcher-el-chinito-and-naked-taco","status":"publish","type":"post","link":"https:\/\/showbizztoday.com\/index.php\/2023\/02\/07\/new-miami-restaurants-to-try-this-week-beauty-the-butcher-el-chinito-and-naked-taco\/","title":{"rendered":"New Miami Restaurants to Try This Week: Beauty & the Butcher, El Chinito, and Naked Taco"},"content":{"rendered":"

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\nIn recognition of Miami’s newest spherical of restaurant openings, Magic City can have fun with new institutions like Jeremy Ford’s Beauty & the Butcher; an Asian and Latin fusion idea dubbed El Chinito in Wynwood; and chef Ralph Pagano’s Naked Taco on the Falls.<\/p>\n

Know of any openings that are not on our listing? Email <\/i>[email\u00a0protected]<\/span><\/a>.<\/i><\/p>\n

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A dish at Beauty and the Butcher <\/p>\n

Photo by Michael Pisarri <\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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Beauty & The Butcher<\/h2>\n

6915 Red Rd., Coral Gables
305-376-7338
beautyandthebutchermiami.com<\/a><\/hgroup>\n

Beauty & the Butcher, the extremely anticipated restaurant from Top Chef<\/i> winner and James Beard semifinalist Jeremy Ford has opened in Coral Gables. The restaurant continues to showcase Ford\u2019s culinary prowess with an idea designed from the center \u2014 the title Beauty & the Butcher is a nod to Jeremy\u2019s first daughter, Madelynn (the sweetness), and Jeremy (the butcher).\u00a0 By sourcing regionally, Ford helps his community of native farmers and purveyors to convey the very best high quality substances to every dish at Beauty & the Butcher. The menu is constructed to be shared and is split into 4 sections: desk snacks, mild & vivid, golden & crispy, and mains. Standout dishes embody the dry-aged Japanese yellowtail crudo; crispy Duroc pork stomach; and a truffle tart made with foie gras & inexperienced apple, truffles, sunflower, and pine nuts. A particular dry-aging program will spotlight distinctive charcuterie cuts for the desk. Tapping into the butcher facet, Ford showcases a formidable Wagyu tomahawk for the desk, served with all of the fixings; a 48-hour smoked beef rib with winter vegetable pickle, herb crepes, shiso, butter lettuce, and lime; and Florida crimson snapper with Colombian chorizo, white bean cassoulet, shaved celery, and apple salad. Executive Pastry Chef Ana De Sa Martins, who labored alongside Ford at Stubborn Seed, has created distinctive desserts that convey a heat, comforting, and culinary-driven finish to the whole eating expertise. Her Dutch child apple dessert is bound to be ordered on repeat. Monday by means of Thursday from 5 to 10 p.m., Friday and Saturday from 5 to 11 p.m.<\/i><\/p>\n

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El Chinito affords sushi, sharable tapas, and extra. <\/p>\n

El Chinito photograph <\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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El Chinito<\/h2>\n

223 NW twenty third St., Miami
elchinitolatino.com<\/a><\/hgroup>\n

El Chinito \u2014 a reputation its creators say interprets to\u00a0“little Chinese boy” in Spanish slang \u00a0\u2014\u00a0has opened in Wynwood, a fusion of Asian and Latino tradition that options three full bars providing specialty cocktails. An exterior patio transforms from a night lounge to a late-night occasion scene\u00a0full with a DJ sales space meant to channel the Chinese bodegas that fill the streets of Latin American Chinatown neighborhoods. Designed by the Dirty Rabbit Group (DRG), a Miami-based hospitality firm that operates venues like its namesake, the Dirty Rabbit, alongside Mad Club, the Mad Butcher, NDA, La Tiendita Taqueria, and La Far\u00e1ndula, the venue’s menu presents dishes that showcase\u00a0the various Asian diasporas of Latin America. Dishes embody govt chef Nicolas Caicedo’s tackle shareable tapas from the ropa vieja fried rice to hen al pastor bao buns and an\u00a0progressive spin on fan-favorite Latin desserts with a churros con lychee and yuzu panna cotta.\u00a0El Chinito affords handcrafted cocktails by Colombian mixologist, Vanessa Serrano, who prepares progressive taste mixtures with drinks just like the “What a Fortune Cookie,” a novel twist on the basic carajillo made with vodka, Licor 43, cream, espresso, and easy syrup; and the “OaxaKitty,” with mezcal, guava, lime, yuzu, and easy syrup garnished with contemporary pineapple and spices and served in a maneki-neko cat cup, a Japanese figurine that depicts a Bobtail cat with its paw raised in a beckoning gesture and is believed to convey good luck to its proprietor. Thursday and Sunday 4 p.m. to 2 a.m., Friday and Saturday 4 p.m. to three a.m.<\/i><\/p>\n

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Tacos and enjoyable at Naked Taco <\/p>\n

Photo by Kevin Mart\u00edn Photography <\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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Naked Taco<\/h2>\n

8888 SW 136th St., Miami
786-250-3399
lovenakedtaco.com<\/a><\/hgroup>\n

Miami’s beloved chef, Ralph Pagano, has opened his greatest and liveliest model of his Naked Taco eating places on the Falls. This newly opened restaurant affords an outsized bar serving ten completely different signature margaritas together with the “Strawberry Basil,” “Some Like it Hot,” and “Berry Caliente.” The restaurant, adorned with Day of the Dead Catrinas, affords over a dozen completely different tacos that vary from basic chorizo and carnitas al carbon to extra unique tacos like duck birria, lobster, and Buffalo hen tacos. Naked Taco additionally has favorites like burritos, chips and dip, fajitas, and salads. Add in tableside tequila service and good vibes, and you have got a assured enjoyable night forward. Monday to Thursday 11 a.m. to eight p.m.; Friday and Saturday 10 a.m. to 9 p.m.; Sunday 11 a.m. to 7 p.m. <\/i>\n<\/div>\n