{"id":60510,"date":"2023-02-03T22:47:15","date_gmt":"2023-02-03T22:47:15","guid":{"rendered":"https:\/\/showbizztoday.com\/index.php\/2023\/02\/03\/70-year-old-ex-hotel-chef-whips-up-hk-style-soy-sauce-chicken-in-bukit-merah\/"},"modified":"2023-02-03T22:47:15","modified_gmt":"2023-02-03T22:47:15","slug":"70-year-old-ex-hotel-chef-whips-up-hk-style-soy-sauce-rooster-in-bukit-merah","status":"publish","type":"post","link":"https:\/\/showbizztoday.com\/index.php\/2023\/02\/03\/70-year-old-ex-hotel-chef-whips-up-hk-style-soy-sauce-rooster-in-bukit-merah\/","title":{"rendered":"70-year-old ex-hotel chef whips up HK-style soy sauce rooster in Bukit Merah"},"content":{"rendered":"

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Hidden within the quiet property of\u00a0Bukit Merah<\/strong> is\u00a0Alexandra Village Food Centre<\/strong><\/a>. Though this hawker centre isn\u2019t probably the most accessible (you\u2019ll have to take a bus from Redhill or Commonwealth), you\u2019ll nonetheless discover lengthy queues at numerous stalls, one in all which is\u00a0Xiang Jiang Soya Sauce Chicken<\/strong>.<\/p>\n

\"Xiang

This legendary hawker stall, which is listed within the Michelin Bib Gourmand<\/a>, is run by Mr Fung Shu Sun and his spouse.<\/p>\n

Mr Fung, who\u2019s higher referred to as \u6cb9\u9e21\u4f6c (aka \u201cThe Soy Sauce Chicken Man\u201d) by his loyal clients, was a chef in Raffles Hotel specialising in roasted meat.<\/p>\n

After the lodge underwent a rebranding in 2003 after SARS, Mr Fung was requested to alter his speciality to Western delicacies. That\u2019s when Mr Fung selected to stop, and he got here out to be a hawker in his personal proper.<\/p>\n

\"Xiang

After dabbling in a number of kinds of roasted meat, akin to roasted duck, roasted suckling pig, and char siew<\/em>, Mr Fung finally settled on 3 dishes when opening Xiang Jiang Soya Sauce Chicken: soya sauce rooster,\u00a0wantons<\/em> and dumplings, and noodles.<\/p>\n

You understand it\u2019s going to be a very good meal while you discover out that Mr Fung\u2019s soy sauce rooster recipe got here straight from Hong Kong, and that he had learnt it when he was merely 12 years outdated!<\/p>\n

What I attempted at Xiang Jiang Soya Sauce Chicken<\/strong><\/h2>\n

\"Xiang

I ordered Xiang Jiang Soya Sauce Chicken\u2019s titular\u00a0Soya Sauce Chicken Noodle (S$5.50)<\/strong>, and requested for the\u00a0Dry\u00a0<\/strong>model.<\/p>\n

\"Xiang

For its\u00a0S$5.50<\/em> price ticket, I used to be immediately impressed by how beneficiant Xiang Jiang Soya Sauce Chicken was with the rooster items.<\/p>\n

Easily taking over half my plate, these had been 6 to 7 chunky items of soy sauce-marinated rooster that got here with glistening items of fatty pores and skin. Super definitely worth the value!<\/p>\n

\"Xiang

\"Xiang

The soy sauce rooster was simply the hero of this complete dish.<\/p>\n

Each piece of rooster was marinated in savoury soy sauce, such that each single satisfying chew resulted in a burst of yummy juices. These are thick wedges of yummy rooster meat with a gelatinous, melt-in-your-mouth layer of fatty pores and skin, making every part merely pleasant.<\/p>\n

I beloved how I used to be given a wide range of rooster components\u2014 some had been from the breast whereas others had been from the thigh\u2014 so I had a very good stability of texture from the rooster meat too.<\/p>\n

\"Xiang

Though the noodles seemed a tad dry to start with, a very good toss solved that concern.<\/p>\n

The one factor I actually beloved about Xiang Jiang Soya Sauce Chicken\u2019s noodles was its texture. While the noodles had been a lot thinner than your common wanton mee<\/em>, Mr Fung managed to cook dinner it completely, because it had a bouncy suppleness to it whereas nonetheless having enough chew.<\/p>\n

There was a powerful alkaline-like style which I didn\u2019t fully fancy. Despite the noodles absorbing a lot of the soy sauce gravy, it was nonetheless fairly gentle in flavour, and made me want that I had been given extra sauce.<\/p>\n

\"Xiang

Don\u2019t underestimate the small dollop of chilli that\u2019s served on the facet. Smoky, wealthy and spicy, this gave the whole dish a well-needed punch of robust flavour and woke my style buds up immediately. It was addictive and spicy, and I ended up mixing the chilli straight into the noodles.<\/p>\n

\"Xiang

What I loved about Xiang Jiang Soya Sauce Chicken\u2019s\u00a0Soya Sauce Chicken Noodle (Dry)<\/em> was that each part on the plate served its personal function.<\/p>\n

The rooster was the star of the present, with its tender meat, fatty pores and skin and salty marinade, whereas the noodles had been slippery and offered a pleasant chew. Meanwhile, the chilli offered that smoky warmth, whereas the nondescript items of\u00a0choy sum<\/em> added color and crunch.<\/p>\n

\"Xiang

I additionally determined to strive Xiang Jiang Soya Sauce Chicken\u2019s\u00a0Shrimp Dumpling Soup (S$5.50)<\/strong>, and was shocked to see that I had been given 6 giant dumplings that had been the dimensions of my spoon!<\/p>\n

\"Xiang

\"Xiang

Each dumpling was stuffed with a beneficiant quantity of minced meat, shrimp, strips of black fungus and crunchy water chestnut, making it immensely scrumptious.<\/p>\n

These had been in all probability probably the most substantial dumplings I\u2019ve ever had in my life!<\/p>\n

\"Xiang

Meanwhile, the soup was savoury but gentle. I may style a definite saltiness from\u00a0ikan bilis<\/em> and yellow beans, and I completely appreciated how Xiang Jiang Soya Sauce Chicken managed to make this soup flavourful with out being overly salty.<\/p>\n

Final ideas<\/strong><\/h2>\n

\"Xiang

This was undoubtedly definitely worth the journey to Bukit Merah. While I didn\u2019t notably benefit from the robust alkaline style from the skinny slippery noodles, I completely beloved the juicy, thick items of soya sauce rooster. And contemplating this was the spotlight of my total meal, I used to be glad to have been given such beneficiant parts, particularly contemplating its S$5.50<\/em> price ticket.<\/p>\n

It\u2019s unhappy to listen to that Xiang Jiang Soya Sauce Chicken has no successor. Mr Fung\u2019s son doesn\u2019t need to take over the stall, and each Mr Fung and his spouse are already outdated. Mr Fung instructed our video group<\/a> that if both of them had been unable to proceed working, they\u2019d in all probability retire.<\/p>\n

If you haven\u2019t had an opportunity to style Mr Fung\u2019s yummy soy sauce rooster, it\u2019s finest to take action earlier than the stall closes for good.<\/p>\n

Expected harm: S$4.50 \u2013 S$9 per pax<\/em><\/p>\n

Other articles you may like:<\/strong><\/em><\/p>\n

10 finest locations to eat when bustling alongside the Downtown Line<\/a><\/p>\n

Unatoto: Famous unagi bowls from Japan arrives at Tanjong Pagar, with wallet-friendly dons from $9.50<\/a><\/p>\n

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