{"id":59373,"date":"2023-02-01T13:36:07","date_gmt":"2023-02-01T13:36:07","guid":{"rendered":"https:\/\/showbizztoday.com\/index.php\/2023\/02\/01\/rempapa-celebrates-1st-anniversary-by-throwing-a-1-day-only-heritage-food-festival\/"},"modified":"2023-02-01T13:36:09","modified_gmt":"2023-02-01T13:36:09","slug":"rempapa-celebrates-1st-anniversary-by-throwing-a-1-day-only-heritage-food-festival","status":"publish","type":"post","link":"https:\/\/showbizztoday.com\/index.php\/2023\/02\/01\/rempapa-celebrates-1st-anniversary-by-throwing-a-1-day-only-heritage-food-festival\/","title":{"rendered":"Rempapa celebrates 1st anniversary by throwing a 1-day-only Heritage Food Festival"},"content":{"rendered":"<p> [ad_1]<br \/>\n<\/p>\n<div data-v-7139e604=\"\" data-v-60dee470=\"\" data-v-56ff9c97=\"\">\n<p>What occurs whenever you carry 6 completely different, proficient cooks collectively? A specifically curated menu that&#8217;s sure to tantalise your style buds, after all. Singaporean restaurant <strong>Rempapa<\/strong> is celebrating its 1st anniversary by throwing a <strong>1-day-only solely First Anniversary Heritage Food Festival on 18 Feb 2023<\/strong>.<\/p>\n<figure id=\"attachment_244020\" aria-describedby=\"caption-attachment-244020\" style=\"width: 1000px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-244020\" title=\"Untitled design 7 1\" alt=\"Rempapa - chefs\" width=\"1000\" height=\"525\" srcset=\"https:\/\/sethlui.com\/wp-content\/uploads\/2023\/02\/Untitled-design-7-1-800x420.jpg 800w, https:\/\/sethlui.com\/wp-content\/uploads\/2023\/02\/Untitled-design-7-1-150x79.jpg 150w, https:\/\/sethlui.com\/wp-content\/uploads\/2023\/02\/Untitled-design-7-1-768x403.jpg 768w, https:\/\/sethlui.com\/wp-content\/uploads\/2023\/02\/Untitled-design-7-1-300x158.jpg 300w, https:\/\/sethlui.com\/wp-content\/uploads\/2023\/02\/Untitled-design-7-1-600x315.jpg 600w, https:\/\/sethlui.com\/wp-content\/uploads\/2023\/02\/Untitled-design-7-1-696x365.jpg 696w, https:\/\/sethlui.com\/wp-content\/uploads\/2023\/02\/Untitled-design-7-1-1068x561.jpg 1068w, https:\/\/sethlui.com\/wp-content\/uploads\/2023\/02\/Untitled-design-7-1.jpg 1200w\" data-lazy-sizes=\"(max-width: 1000px) 100vw, 1000px\" src=\"https:\/\/sethlui.com\/wp-content\/uploads\/2023\/02\/Untitled-design-7-1-800x420.jpg\"\/><noscript><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-244020\" title=\"Untitled design 7 1\" src=\"https:\/\/sethlui.com\/wp-content\/uploads\/2023\/02\/Untitled-design-7-1-800x420.jpg\" alt=\"Rempapa - chefs\" width=\"1000\" height=\"525\" srcset=\"https:\/\/sethlui.com\/wp-content\/uploads\/2023\/02\/Untitled-design-7-1-800x420.jpg 800w, https:\/\/sethlui.com\/wp-content\/uploads\/2023\/02\/Untitled-design-7-1-150x79.jpg 150w, https:\/\/sethlui.com\/wp-content\/uploads\/2023\/02\/Untitled-design-7-1-768x403.jpg 768w, https:\/\/sethlui.com\/wp-content\/uploads\/2023\/02\/Untitled-design-7-1-300x158.jpg 300w, https:\/\/sethlui.com\/wp-content\/uploads\/2023\/02\/Untitled-design-7-1-600x315.jpg 600w, https:\/\/sethlui.com\/wp-content\/uploads\/2023\/02\/Untitled-design-7-1-696x365.jpg 696w, https:\/\/sethlui.com\/wp-content\/uploads\/2023\/02\/Untitled-design-7-1-1068x561.jpg 1068w, https:\/\/sethlui.com\/wp-content\/uploads\/2023\/02\/Untitled-design-7-1.jpg 1200w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\"\/><\/noscript><figcaption id=\"caption-attachment-244020\" class=\"wp-caption-text\"><a href=\"https:\/\/www.facebook.com\/rempapasg\" target=\"_blank\" rel=\"noopener\">Credit<\/a><\/figcaption><\/figure>\n<p>The 6 cooks embody Rempapa\u2019s very personal founder Damian D\u2019Silva, Willin Low, one of many pioneers of Modern Singapore delicacies, personal chef and Masterchef Singapore Season 2 participant Vasunthara Ramasamy, Patisserie Antoinette founder and Hakka delicacies advocate Pang Kok Keong, <a href=\"https:\/\/sethlui.com\/sg-female-pitmaster\/\" target=\"_blank\" rel=\"noopener\">SG Brisket Kitchen pitmaster<\/a> Jayce Ho, in addition to personal chef, creator, and veteran meals author, Annette Tan.<\/p>\n<\/div>\n<div data-v-7139e604=\"\" data-v-60dee470=\"\" data-v-56ff9c97=\"\">\n<p>The thrilling menu consists of <strong><em>Kueh Keledek<\/em> &amp; Fried <em>Popiah <\/em><\/strong>by Anette, <em><strong>Suan Pan Zi <\/strong><\/em>(abacus seeds made with yam by Pang), <strong><em>Masala<\/em> and Cashew Nut <em>Vadai<\/em><\/strong> by Vasunthara, <strong><em>Sambal<\/em> Stingray<\/strong>, <strong><em>Balonglong<\/em> Salad<\/strong>, <strong>Beef Brisket in a Panini<\/strong> by Jayce,\u00a0<strong>Devil\u2019s Curry<\/strong> by Damian and <strong><em>Iberico<\/em> Pork S<em>atay<\/em> dish with a Pineapple Salsa Twist <\/strong>by Willin.<\/p>\n<p>The Heritage Food Festival takes place on the Rempapa restaurant on <strong>18 Feb 2023<\/strong>, from <strong>12pm to 9pm<\/strong>.<\/p>\n<p>Tickets to the pageant prices <strong>S$68 <\/strong>per particular person, which entitles every diner to\u00a0<strong>S$70<\/strong> in credit. Food gadgets price between <strong>S$5 to S$10<\/strong>, whereas drinks vary from <strong>S$5<\/strong> per glass for a non-alcoholic cocktail to <strong>S$65<\/strong> for a bottle of purple or white wine.<\/p>\n<\/div>\n<p><script type=\"rocketlazyloadscript\" data-rocket-type=\"text\/javascript\">\n\t\t\t!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n\t\t\tn.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;\n\t\t\tn.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;\n\t\t\tt.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,\n\t\t\tdocument,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js');\n\t\t\tfbq('init', '1438020736504532');\n\t\t\tfbq('track', \"PageView\");\n<\/script><br \/>\n<br \/>[ad_2]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] What occurs whenever you carry 6 completely different, proficient cooks collectively? A specifically curated menu that&#8217;s sure to tantalise your style buds, after all. Singaporean restaurant Rempapa is celebrating its 1st anniversary by throwing a 1-day-only solely First Anniversary Heritage Food Festival on 18 Feb 2023. Credit The 6 cooks embody Rempapa\u2019s very personal [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":59375,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":{"0":"post-59373","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-nightlife"},"_links":{"self":[{"href":"https:\/\/showbizztoday.com\/index.php\/wp-json\/wp\/v2\/posts\/59373","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/showbizztoday.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/showbizztoday.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/showbizztoday.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/showbizztoday.com\/index.php\/wp-json\/wp\/v2\/comments?post=59373"}],"version-history":[{"count":0,"href":"https:\/\/showbizztoday.com\/index.php\/wp-json\/wp\/v2\/posts\/59373\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/showbizztoday.com\/index.php\/wp-json\/wp\/v2\/media\/59375"}],"wp:attachment":[{"href":"https:\/\/showbizztoday.com\/index.php\/wp-json\/wp\/v2\/media?parent=59373"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/showbizztoday.com\/index.php\/wp-json\/wp\/v2\/categories?post=59373"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/showbizztoday.com\/index.php\/wp-json\/wp\/v2\/tags?post=59373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}