{"id":52619,"date":"2023-01-20T00:49:31","date_gmt":"2023-01-20T00:49:31","guid":{"rendered":"https:\/\/showbizztoday.com\/index.php\/2023\/01\/20\/savour-the-best-of-both-worlds-at-mizuki\/"},"modified":"2023-01-20T00:49:31","modified_gmt":"2023-01-20T00:49:31","slug":"savour-the-very-best-of-each-worlds-at-mizuki","status":"publish","type":"post","link":"https:\/\/showbizztoday.com\/index.php\/2023\/01\/20\/savour-the-very-best-of-each-worlds-at-mizuki\/","title":{"rendered":"Savour the very best of each worlds at Mizuki"},"content":{"rendered":"

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Nestled in a quiet spot in the midst of Ngee Ann City<\/strong>\u2019s fifth flooring is Mizuki<\/strong>, a Japanese restaurant<\/a> that has been recognized amongst its regulars for its sensible idea: 2 counters\u2014 1 for sushi<\/em> and the opposite for tempura<\/em>. Now for the primary time since its opening in 2017, Mizuki has launched a\u00a0mixed sushi<\/em> and tempura<\/em> course menu<\/strong>, no matter the place you sit.<\/p>\n

This bought us excited and we headed down for a style of this beautiful menu.<\/p>\n

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At Mizuki, your dishes will probably be crafted by a sushi<\/em> grasp from Osaka and veteran tempura<\/em> grasp as they ply their craft with the freshest seafood catches from Japan.<\/p>\n

\"Mizuki

Customers can choose between 3 completely different Japanese eating experiences accessible at completely different value factors, S$198<\/strong>, S$268<\/strong> or S$388<\/strong>. Each dinner begins with appetiser-style dishes, sashimi<\/em>, cooked seasonal dish, a collection of particular person tempura<\/em> items, nigiri sushi<\/em>, earlier than ending with a kakiage soba<\/em> or don<\/em> and eventually, dessert.<\/p>\n

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We tried the S$268<\/em> menu, and fell in love not solely with the style, but in addition the visible splendour of the dishes. The sashimi<\/em> course consisted of beautifully-plated evergreen favourites like bluefin ootoro<\/em>, and rarer seasonal fish corresponding to Kuromutsu<\/em> (Japanese bluefish) and Ainame<\/em> (fats greenling).<\/p>\n

\"Mizuki

Next was the highly-awaited tempura<\/em> course. We have been served 5 items of tempura<\/em>, every fried freshly on cue. The spotlight of the course was the seaweed tempura<\/em> which was topped\u00a0with a wonderful serving of recent and creamy Hokkaido bafun uni<\/em> and caviar and Kuruma ebi<\/em> (Japanese tiger prawn) served in 2 components: crispy fried prawns legs alongside its candy and juicy physique.<\/p>\n

\"Mizuki

We have been greeted with a winter-time delicacy for the 4th course, Seiko kani<\/em>, a steamed and deshelled Hokkaido feminine snow crab with roe. This was completely scrumptious! My eating accomplice and I wished extra.<\/p>\n

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The nigiri course consisted of 4 kinds of sushi together with toro <\/em>(bluefin tuna), nodoguro <\/em>(sea perch), shiromi<\/em> (sea bream) and uni <\/em>(sea urchin).<\/p>\n

\"Mizuki

For the following course, we got the choice between Kakiage Don<\/em> and Kakiage Soba<\/em>. You may also improve to a Mini Negitoro Uni Don<\/em> for a complement of S$40<\/strong>. For dessert, diners can look ahead to a choice of recent fruits from Japan.<\/p>\n

Ready for the very best of each worlds? Head over to Mizuki and benefit from the scrumptious flavours of Japan as we speak.<\/p>\n

Other articles you would possibly like:<\/em><\/strong><\/p>\n

La D\u2019Oro: New Japanese-Italian restaurant with each omakase & consolation meals hits the spot<\/a><\/p>\n

New on the town: Nakiryu \u2014 1 Michelin-starred ramen for 7 years involves Plaza Singapura<\/a><\/p>\n

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