{"id":52478,"date":"2023-01-19T19:42:40","date_gmt":"2023-01-19T19:42:40","guid":{"rendered":"https:\/\/showbizztoday.com\/index.php\/2023\/01\/19\/ex-eggslut-chefs-whip-up-hk-inspired-scrambled-egg-rice-bowls-at-maxwell-food-centre\/"},"modified":"2023-01-19T19:42:40","modified_gmt":"2023-01-19T19:42:40","slug":"ex-eggslut-cooks-whip-up-hk-inspired-scrambled-egg-rice-bowls-at-maxwell-food-centre","status":"publish","type":"post","link":"https:\/\/showbizztoday.com\/index.php\/2023\/01\/19\/ex-eggslut-cooks-whip-up-hk-inspired-scrambled-egg-rice-bowls-at-maxwell-food-centre\/","title":{"rendered":"Ex-Eggslut cooks whip up HK-inspired scrambled egg rice bowls at Maxwell Food Centre"},"content":{"rendered":"

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When we speak about hawker centres which can be usually packed to the brim with CBD people throughout lunch time, <\/span>Maxwell Food Centre<\/b><\/a> involves thoughts. Though this hawker centre is dwelling to loads of historic meals stalls just like the ever-famous Jin Hua Fish Head Bee Hoon, there appears to be a latest inflow of younger blood, akin to <\/span>Nian Nian You Yu<\/span><\/a>, and most lately, <\/span>Danlao<\/b>.<\/span><\/p>\n

\"Danlao

Run by 4 younger hawkers (2 of whom are ex-chefs at <\/span>Eggslut<\/span><\/a>), Danlao is the latest child on the block, having solely began operations on 5 Dec 2022.<\/span><\/p>\n

Danlao \u86cb\u4f6c actually means \u201cguy who does eggs\u201d in Mandarin, and that ought to offer you a touch as to what this humble hawker stall specialises in\u2014 eggs. Specifically, Danlao sells Hong Kong-inspired scrambled egg rice bowls, with easy but comforting toppings akin to luncheon meat cubes and tomatoes.<\/span><\/p>\n

With a lot of the components akin to its <\/span>char siew<\/span><\/i> and hen cutlet being made in-house, in addition to every little thing being cooked to order, I had no doubts as to why this stall garnered such an enormous hype. I couldn\u2019t wait to attempt it for myself!<\/span><\/p>\n

What I attempted at Danlao<\/b><\/h2>\n

Danlao\u2019s menu is likely one of the most concise I\u2019ve ever seen. It solely provides 5 sorts of scrambled egg rice bowls\u2014 <\/span>Tomato (S$4.50)<\/b>, <\/span>Luncheon Meat (S$5)<\/b>, <\/span>Chicken Cutlet (S$6)<\/b>, <\/span>Char Siew<\/i><\/b> (S$6)<\/b> and <\/span>Prawn (S$7)<\/b>. <\/span>Hooray<\/span><\/i> for indecisive eaters like me!<\/span><\/p>\n

\"Danlao

In a bid to attempt as a lot of Danlao\u2019s menu as potential, I made a decision to get a bowl of <\/span>Tomato (S$4.50)<\/span><\/i> scrambled egg rice, and added on extra <\/span>Luncheon Meat<\/b> at <\/span>S$2<\/b>.<\/span><\/p>\n

Just wanting on the bowl of meals made my mouth water. Peeking by way of the pool of do-it-yourself tomato gravy had been silky, shiny scrambled eggs, and topping all of it off had been massive, sq. chunks of pan-fried luncheon meat.\u00a0<\/span><\/p>\n

I swear to you, I\u2019ve by no means taken my photographs this shortly! I hoped that the tomato gravy wouldn\u2019t prepare dinner my silky scrambled eggs any additional, and that by the point I dug in, it\u2019ll nonetheless be at its optimum situation.<\/span><\/p>\n

\"Danlao

Not certain as as to if I must be mixing every little thing collectively or consuming every aspect individually, I made a decision to seize a chunk of the stewed tomatoes first.<\/span><\/p>\n

This was executed fantastically nicely, and immediately jogged my memory of my mum\u2019s stir-fried home-cooked tomato and egg dish. The tomatoes had been comfortable, heat and comforting, with a barely tangy but savoury kick that solely made me wish to return in for extra.\u00a0<\/span><\/p>\n

Not to say, Danlao used a mix of standard and cherry tomatoes for the gravy, leading to various textures\u2014 one bursts in your mouth, whereas one other is available in massive, tender chunks.<\/span><\/p>\n

\"Danlao

I used to be most excited to attempt Danlao\u2019s scrambled eggs, after listening to raving opinions about it.<\/span><\/p>\n

My largest pet peeve with scrambled eggs is that it\u2019s both too agency or too watery. Danlao\u2019s rendition was completely in-between\u2014 comfortable and silky, but not too runny. I cherished that it was seasoned nicely sufficient by itself, such that you may truly eat the egg as it’s.\u00a0<\/span><\/p>\n

This is what I\u2019d think about would go on prime of avocados and toast, albeit slightly thinner in quantity because it\u2019s extra of a blanket reasonably than a stack of scrambled eggs.<\/span><\/p>\n

\"Danlao

I completely adored how Danlao\u2019s luncheon meat got here in thick, sizeable sq. chunks. Each facet was nicely grilled, making a crispiness to it, and its iconic saltiness was a welcome addition to the bowl.<\/span><\/p>\n

\"Danlao

Though this bowl of <\/span>Tomato<\/span><\/i> with <\/span>Luncheon Meat<\/span><\/i> was fairly easy, I discovered myself completely having fun with it. Youv\u2019e received juicy sauce from the tomatoes, saltiness from the luncheon meat, and a silky softness from the egg, all of which contributed to a comforting home-style but totally satisfying meal.<\/span><\/p>\n

\"Danlao

I moved onto my second bowl: <\/span>Chicken Cutlet (S$6)<\/span><\/i>.<\/span><\/p>\n

Without any extra gravy from the tomatoes, I puzzled if the rice could be overly dry or plain. Thankfully, Danlao\u2019s white rice was cooked nicely, and had been drizzled with sauce previous to being blanketed with the scrambled eggs.<\/span><\/p>\n

\"Danlao

The hen cutlet immediately jogged my memory of <\/span>har cheong gai<\/span><\/i>, with savoury and smoky notes. I might style the aromatic, <\/span>umami<\/span><\/i>-filled prawn paste, in addition to different spices. More importantly, I genuinely appreciated how beneficiant Danlao was with the hen cutlet\u2014 I counted 7 to eight slices which assorted from meaty chunks to pure crispy pores and skin.<\/span><\/p>\n

A should whenever you\u2019re eating right here is to pair your hen cutlet with Danlao\u2019s do-it-yourself chilli oil. Though barely oilier than I\u2019d have preferred, the chilli oil added splendidly roasted notes to every chunk. I reckon you’ll be able to even combine the chilli instantly into your rice for that additional savoury and spicy kick!<\/span><\/p>\n

Final ideas<\/b><\/h2>\n

\"Danlao

This might be one of the vital no-fuss meals I\u2019ve had (I imply, it\u2019s scrambled eggs on rice), however every aspect is executed so nicely that it\u2019s onerous to establish areas of enchancment! Not to say, every little thing is priced so affordably, and also you get beneficiant parts besides.<\/span><\/p>\n

Most of the time, it\u2019s simple for me to choose a transparent favorite. This time, I couldn\u2019t\u2014 I cherished Danlao\u2019s <\/span>Tomato<\/span><\/i> with <\/span>Luncheon Meat<\/span><\/i> due to its tangy, appetising sauciness and enormous meaty bites, however the <\/span>Chicken Cutlet<\/span><\/i> amazed me with its <\/span>har cheong gai<\/span><\/i>-like marinade.<\/span><\/p>\n

Danlao is a spot I\u2019d undoubtedly advocate, particularly in the event you\u2019re in search of home-style and comforting meals that fill you up. My solely suggestion? Include extra greens, maybe, simply to stability out the carbs and protein.<\/span><\/p>\n

Expected injury: S$4.50 \u2013 S$8 per pax<\/span><\/i><\/p>\n

Other articles you may like:<\/i><\/b><\/p>\n

Grandfather Food Empire Bak Chor Mee: Tasty Siglap mee pok with large parts strikes to Bugis<\/span><\/a><\/p>\n

15 finest meals spots in Chinatown set alongside its heritage streets<\/span><\/a><\/p>\n

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