{"id":50017,"date":"2023-01-15T07:34:05","date_gmt":"2023-01-15T07:34:05","guid":{"rendered":"https:\/\/showbizztoday.com\/index.php\/2023\/01\/15\/xl-epok-epok-with-black-pepper-rendang-fillings-at-arab-street\/"},"modified":"2023-01-15T07:34:05","modified_gmt":"2023-01-15T07:34:05","slug":"xl-epok-epok-with-black-pepper-rendang-fillings-at-arab-street","status":"publish","type":"post","link":"https:\/\/showbizztoday.com\/index.php\/2023\/01\/15\/xl-epok-epok-with-black-pepper-rendang-fillings-at-arab-street\/","title":{"rendered":"XL epok-epok with black pepper & rendang fillings at Arab Street"},"content":{"rendered":"

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Call me old style, however I’ve an aversion to \u2018gimmicky\u2019 dishes. You can prepare dinner them in an unconventional means, serve them with some spectacle <\/span>\u00e0 la <\/span><\/i>Salt Bae or make them additional massive and, for me, the promoting issue ought to nonetheless be the style of the dish. When I heard that <\/span>Epok Epok Ny\u00e9<\/a><\/b>, situated at <\/span>120 Arab Street<\/b>, is promoting XL curry puffs, I simply needed to strive them.<\/span><\/p>\n

\"Epok

Opened 3 months in the past on <\/span>23 Oct 2022<\/b>, Epok Epok Ny\u00e9 is owned by Radin Amir who’s unsurprisingly additionally within the dough-making enterprise. This isn\u2019t Radin\u2019s first foray into promoting the ever-popular curry puffs, as additionally he ran Khalsom Street Food at Sembawang practically a decade in the past, the place it grew to become in style for his or her big <\/span>epok epok<\/span><\/i>.<\/span><\/p>\n

\"Epok

Radin\u2019s thought technique of promoting big curry puffs stemmed from him viewing them extra as a staple meals than as snacks. To higher fill prospects\u2019 stomachs, he made them larger as in the event that they\u2019re pocket meals.<\/span><\/p>\n

What I attempted at Epok Epok Ny\u00e9<\/b><\/h2>\n

\"Epok

It was proper on the peak of lunchtime once I arrived at Epok Epok Ny\u00e9 and due to that, a number of the gadgets such because the <\/span>Potato (S$2) <\/b>and <\/span>Rendang<\/i><\/b> (S$3.50)<\/b> had been nonetheless being ready. Apart from that, you possibly can select from a few different <\/span>epok epok<\/span><\/i> flavours equivalent to <\/span>Sardine (S$2)<\/b>, <\/span>Black Pepper (S$3.50)<\/b> and <\/span>Carbonara (S$4)<\/b>. There was additionally a <\/span>Salted Egg (S$3.50)<\/b> flavoured one however it wasn\u2019t obtainable.<\/span><\/p>\n

My decisions had been <\/span>Black Pepper<\/span><\/i>, <\/span>Potato<\/span><\/i> and <\/span>Rendang<\/span><\/i>. The latter two choices required a 15 min prep time. Credit the place credit score\u2019s due, the curry puffs had been truly ready on the spot which incorporates stuffing them with fillings and moulding the dough into the enduring Asian <\/span>calzone<\/span><\/i>.<\/span><\/p>\n

\"Epok

First down the hatch was the OG <\/span>Potato-<\/span><\/i>flavoured curry puffs. As promised, it was as huge, if not barely larger than my palm. In truth, I wanted all of my fingers for assist when holding it from the tip.\u00a0<\/span><\/p>\n

\"Epok

My first chew lulled me right into a buttery and crispy melody of each flour and butter. My favorite a part of an <\/span>epok epok<\/span><\/i>, the highest bit that seemed like knots, was a crumbly delight, simply how I like them.<\/span><\/p>\n

I couldn\u2019t care much less if all I obtained out of the preliminary chew was simply pastry or how items of flaky pores and skin adorned my moustache\u2014 it was that good. Before I knew it, I used to be onto my second chew, this time ensuring I obtained an excellent portion of the potatoes and egg.\u00a0<\/span><\/p>\n

Then, actuality struck. There was one thing off with the filling because it had an disagreeable sourness to it. Whatever curry flavour it had couldn\u2019t beat the overwhelming pungent style. I took one other chew and it solely confirmed my horror. Based on critiques on-line, I\u2019m sure I used to be simply the unlucky one to get a nasty batch.<\/span><\/p>\n

\"Epok

Unfortunately, the <\/span>Beef Rendang <\/span><\/i>puff didn\u2019t do too nicely both. There was nothing off about it, however not a lot proper both. The <\/span>rendang <\/span><\/i>flavours tasted actually flat, which was baffling as I assumed it\u2019d be so simple as stuffing precise <\/span>rendang<\/span><\/i> in pastry.\u00a0<\/span><\/p>\n

It was weirdly watery and tasted extra like coconut milk with a touch of <\/span>rendang<\/span><\/i> spices. The potatoes had been at the very least cooked into a pleasant tender mush to the chew. The little beef items nonetheless had been overly chewy. It wasn\u2019t seasoned however took up the meagre flavours of the <\/span>rendang<\/span><\/i>. It actually felt like chewing gum.<\/span><\/p>\n

\"Epok

Lastly and fortunately, one of the best out of the lot was the <\/span>Black Pepper <\/span><\/i>puffs. The black pepper sauce got here out roaring with an honest quantity of warmth and only a contact of sweetness while sustaining a transparent black pepper style. That, coupled with the right pastry, made for a extremely satisfying chew.<\/span><\/p>\n

My solely gripe with it was that the potatoes had been nonetheless crunchy and undercooked.\u00a0<\/span><\/p>\n

Final ideas\u00a0<\/b><\/h2>\n

\"Epok

This wasn\u2019t the definitive <\/span>epok epok <\/span><\/i>expertise that I had anticipated, particularly with these costs. Whilst not fairly hitting the mark, it\u2019s nonetheless significantly early days for Epok Epok Ny\u00e9, with loads of possibilities to experiment with much more distinctive flavours in addition to rectify present ones. Though in the event you\u2019re round Arab Street and are searching for a fast snack, I\u2019d suggest the <\/span>Black Pepper <\/span><\/i>puff.<\/span><\/p>\n

Rarely does this assertion maintain a lot fact however this time, dimension isn\u2019t the whole lot.\u00a0<\/span><\/p>\n

Expected injury: S$2 \u2013 S$9 per pax<\/span><\/i><\/p>\n

Other articles you may like:<\/strong><\/em><\/p>\n

10 finest curry puffs in Singapore for lower than $2<\/a><\/p>\n

Epok Epok Central: Nasi lemak & home-made curry puffs from S$0.50 at Eunos<\/a><\/p>\n

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