{"id":31437,"date":"2022-12-09T13:34:19","date_gmt":"2022-12-09T13:34:19","guid":{"rendered":"https:\/\/showbizztoday.com\/index.php\/2022\/12\/09\/hidden-restaurant-in-puchong-offers-delicious-authentic-kelantanese-food\/"},"modified":"2022-12-09T13:34:19","modified_gmt":"2022-12-09T13:34:19","slug":"hidden-restaurant-in-puchong-presents-scrumptious-genuine-kelantanese-meals","status":"publish","type":"post","link":"https:\/\/showbizztoday.com\/index.php\/2022\/12\/09\/hidden-restaurant-in-puchong-presents-scrumptious-genuine-kelantanese-meals\/","title":{"rendered":"Hidden restaurant in Puchong presents scrumptious genuine Kelantanese meals"},"content":{"rendered":"

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Okay, earlier than I get into the tasty bits of <\/span>Warung Wok<\/b>, I need to admit that I\u2019m not acquainted with Kelantanese delicacies except <\/span>nasi kerabu<\/span><\/i>. Nor have I been to Kelantan. But after I heard <\/span>praises<\/span> of an genuine Kelantanese restaurant in <\/span>Puchong <\/b>which boasted extraordinarily yummy meals at inexpensive costs, I <\/span>figured<\/span>\u00a0 it was time I get acquainted with the delicacies of Malaysia\u2019s northeastern area.\u00a0<\/span><\/p>\n

\"Warung

At Warung Wok, you’ll be able to anticipate Kelantanese choices reminiscent of <\/span>Nasi Kak <\/i><\/b>Wok (RM8)<\/b>, <\/span>Nasi Gulai Ikan<\/i><\/b> (RM8)<\/b>, <\/span>Nasi Kukus Ayam Berempah<\/i><\/b> (RM9.50)<\/b>, <\/span>Roti Soho<\/i><\/b> Original (RM6) <\/b>and <\/span>Nasi Kerabu<\/i><\/b> Set (RM12)<\/b>.\u00a0<\/span><\/p>\n

\"Warung

As I made my method into Warung Wok, I observed that the restaurant was arrange like an meeting line. First, place your order and watch in fascination because the workers makes your dish proper in entrance of you. Within a couple of minutes, your meals might be prepared. Collect it, head to the counter to position your beverage order, after which make your fee.\u00a0<\/span><\/p>\n

What I attempted at Warung Wok<\/b><\/h2>\n

The first dish I merely needed to order was the <\/span>Nasi Kak <\/i><\/b>Wok (RM8)<\/b>. This is the must- strive Kelantanese dish at Warung Wok. Plus, at an inexpensive value of <\/span>RM8<\/span><\/i>, how might I not?\u00a0<\/span><\/p>\n

Somewhat introduction to this genuine Kelantanese dish\u2014 it may be traced again to the late Mek Wok Hassan or \u201cKak Wok\u201d who began serving her creation at Kampung Lundang, Kota Bharu method again in 1984. Due to its reputation, there are lots of stalls not simply in Kelantan but in addition in Klang Valley which replicate the dish.<\/span><\/p>\n

\"Warung

I eagerly dug my spoon into the gravy-covered rice and rooster, then took a chunk. The irresistible mixture of steaming sizzling, fluffy rice drenched in creamy <\/span>gulai ayam<\/span><\/i>, killer <\/span>sambal belacan <\/span><\/i>and paired with nuggets of the crunchiest fried rooster is simply heavenly. It\u2019s a easy dish the place the 4 components work collectively in making a scrumptious meal, which is able to go away you longing for seconds.\u00a0<\/span><\/p>\n

\"Dish

I didn\u2019t discover the<\/span> sambal belacan<\/span><\/i> significantly spicy (though I do have a tongue that enjoys spice) nevertheless it had simply the correct kick to ship my mouth watering and demanding for extra. And in contrast to different eating places that serve fried rooster in massive items, right here it\u2019s chopped into bite-sized items, which was a pleasing shock. I used to be additionally delighted to search out bits of tender liver within the<\/span> gulai ayam <\/span><\/i>which I wolfed up fortunately (you’ll be able to at all times ask to take away the liver as a result of I perceive it\u2019s an acquired style).\u00a0<\/span><\/p>\n

Next on the menu was the <\/span>Nasi Kerabu Ayam Goreng Berempah <\/i><\/b>(RM10.50)<\/b>, as a result of in any case, how can one go to a Kelantanese restaurant and never have this dish?\u00a0<\/span><\/p>\n

\"Dish

Although it might range in color, the rice in<\/span> nasi kerabu<\/span><\/i> is historically blue because it\u2019 is cooked along with petals of the butterfly pea flower. This complicated dish consists of tinted rice that\u2019s served alongside varied accompaniments. And at Warung Wok\u2019s, the blue rice is served with toasted coconut, uncooked shredded cabbage, crispy fish crackers, signature oh-so-good<\/span> ayam goreng berempah, <\/span><\/i>together with dose of the signature <\/span>sambal<\/span><\/i>. There is nobody I do know who can resist the wonder and colors of <\/span>nasi kerabu<\/span><\/i>. It actually is <\/span>a beautiful<\/span> dish.<\/span><\/p>\n

The greatest option to eat <\/span>nasi kerabu<\/span><\/i>\u00a0 is to combine the whole lot collectively and also you\u2019ll perceive its attraction. Every chunk is stuffed with totally different flavours and textures. What I felt was distinctive was the<\/span> ayam goreng berempah<\/span><\/i>. There\u2019s nothing extra thrilling than pulling aside freshly-fried rooster to find juicy meat and crispy pores and skin. Trust me, you\u2019ll need to eat this along with your palms to get at each scrumptious morsel. So do preserve the tissues on standby.<\/span><\/p>\n

Final ideas<\/b><\/h2>\n

\"Warung

Although I\u2019ve by no means been to Kelantan, my meal at Warung Wok gave me a glimpse of the distinctive meals tradition the state has to supply. And truthfully after this expertise, I’ve a sudden want to e-book a flight and eat my method by way of Kelantan.<\/span><\/p>\n

If you\u2019re ever within the Klang Valley and are lacking a style of Kelantan, I implore you to go to Warung Wok. And for these of you who’re identical to me and haven\u2019t had Kelantanese delicacies, oh your style buds are in for such an explosion of flavours. This is one experience you could take!<\/span><\/p>\n

Expected harm: RM8 \u2013 RM11 per pax<\/span><\/i><\/p>\n

Other articles you may like:<\/i><\/b><\/p>\n

Nasi Lemak Beratur Maluri: 4am legendary nasi lemak attracts snaking queues & sells out by 6am<\/span><\/a><\/p>\n

Pak Din Ikan Bakar: RM12 charcoal-grilled fish with killer sweet-sour sauce, a success with locals<\/span><\/a><\/p>\n

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