{"id":29499,"date":"2022-12-06T07:07:20","date_gmt":"2022-12-06T07:07:20","guid":{"rendered":"https:\/\/showbizztoday.com\/index.php\/2022\/12\/06\/24-hour-stall-serving-delicious-bowls-of-black-pepper-mee-pok-laksa\/"},"modified":"2022-12-06T07:07:20","modified_gmt":"2022-12-06T07:07:20","slug":"24-hour-stall-serving-scrumptious-bowls-of-black-pepper-mee-pok-laksa","status":"publish","type":"post","link":"https:\/\/showbizztoday.com\/index.php\/2022\/12\/06\/24-hour-stall-serving-scrumptious-bowls-of-black-pepper-mee-pok-laksa\/","title":{"rendered":"24-hour stall serving scrumptious bowls of black pepper mee pok & laksa"},"content":{"rendered":"

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For my meals evaluation immediately, I made my strategy to<\/span> Serangoon North<\/b><\/a> Avenue 4<\/b> seeking <\/span>Wang Jia Wang<\/b> (\u65fa\u4f73\u65fa)<\/b>. It\u2019s a 24-hour fishball noodle stall that sells a peculiar dish: <\/span>black pepper<\/b> mee pok<\/i><\/b><\/a>. I guess you\u2019ve by no means heard of this earlier than, am I proper? Well, me neither, so I needed to strive it not less than as soon as!<\/span><\/p>\n

\"wang

Nestled throughout the residential space beneath a multi-story carpark, I discovered <\/span>KPT Coffee Shop <\/b>which seemed surprisingly acquainted. I then realised that I\u2019ve truly handed by this place a numerous variety of instances, however I\u2019ve by no means truly dined right here.<\/span><\/p>\n

\"wang

I noticed Wang Jia Wang (\u65fa\u4f73\u65fa) <\/span>at a nook with its black signboard. The menu gives<\/span>\u00a0quite a lot of noodles like Fishball Noodle (Dry\/Soup) (S$4)<\/strong>, Prawn Noodle (S$5) <\/strong>and\u00a0Mini Wok Noodle (S$5.50)<\/strong>.\u00a0<\/span><\/p>\n

\"wang

I noticed the magic occurring proper in entrance of my eyes as I waited for the cooks to arrange my meals. The mee pok<\/em> was tossed in a darkish fiery-looking black pepper sauce earlier than the elements had been scattered on prime, and the uncle\u2019s assistant expertly cracked a good looking soft-boiled egg by the aspect.<\/p>\n

What I attempted at Wang Jia Wang (\u65fa\u4f73\u65fa)<\/span><\/strong><\/h2>\n

\"wang

As the climate was good and funky after a heavy downpour, it was the proper event to strive the <\/span>Laksa<\/i><\/b> (S$4)<\/b>. This scrumptious bowl had the same old elements: fishcake slices, <\/span>tau geh<\/span><\/i>, cockles, items of <\/span>tau pok<\/span><\/i>, thick <\/span>bee hoon <\/span><\/i>and a sprinkle of finely-chopped <\/span>laksa<\/span><\/i> leaves on prime. <\/span><\/p>\n

\"wang

The gravy was good and thick, speckled with purple spots on the floor which resembled a stunning terrazzo tile. It was luscious and <\/span>lemak-<\/span><\/i>tasting from the coconut milk used, however I discovered it just below seasoned\u2014 it might\u2019ve been good in any other case.<\/span><\/p>\n

\"wang

The thick bee hoon <\/em>was cooked completely like al dente<\/em> spaghetti, retaining a agency chew and managed to take in all of the creamy goodness of the Laksa\u00a0<\/em>gravy. The laksa leaves exuded a delicate grassy and zingy vivacity which permeated my sense of style and scent with each chew I took.<\/p>\n

\"wang

The items of tau pok<\/em> acted like mini liquid grenades which detonated in my mouth as quickly as my tooth sunk into it, gushing the nice and cozy and barely spiced broth inside.<\/p>\n

\"wang

The cockles had been additionally agency and odourless, a sign of its freshness. It offered a little bit briny style of the ocean with its <\/span>umami <\/span><\/i>flavours. Overall, this bowl of <\/span>Laksa <\/span><\/i>was one of many higher ones I\u2019ve had in latest instances. <\/span><\/p>\n

\"wang

I\u2019m shifting on to the spotlight of my go to, the Black Pepper Mee Pok<\/em> (S$5.50)<\/strong>. In it, there have been morsels of minced pork, slices of fish cake, pork slices, pork lard bits, one fish ball, one meat ball, black mushrooms, one ngoh hiang<\/em>, a tender boiled egg, and a heap of mee pok<\/em> drenched in black pepper sauce.<\/p>\n

\"wang

The jiggly tender boiled egg on the aspect stood out, and I wasted no time probing my chopsticks into it and began mixing all the bowl of noodles up.<\/p>\n

\"wang

The gentle brown tones of the black pepper sauce encompassed all the varied components of the dish, making them seem like they’d spent an hour sunbathing beneath the solar. The whole egg had disintegrated throughout the elements, inflicting the noodles to have a viscous creamy texture.<\/p>\n

\"wang

The noodles turned smoother from the egg coating and gave off delicate peppery notes which weren\u2019t overpowering. The crispy items of pork lard various in dimension and solely the massive ones had impression, giving off the shiok<\/em> fatty essence of the animal fats. I simply wished they had been extra constant on the scale which might have additional enhanced the flavours of the noodles.<\/p>\n

\"wang

The piece of ngoh hiang<\/em> was unbelievably fats and was a mouthful to eat. Unfortunately it wasn\u2019t home made and the meat tasted of flour greater than anything.<\/p>\n

\"wang

\"wang

I used to be pleasantly stunned by the pork slices which had been so tender that I might chew them effortlessly. I had no complains with the fishball, meatball and sliced fish cake.<\/span><\/p>\n

Final ideas<\/strong><\/h2>\n

\"wang

Wang Jia Wang is a good stall to go to everytime you crave for an honest bowl of <\/span>laksa<\/span><\/i> or noodles. Being a 24-hour stall, I really like you can have them for breakfast, supper or at any time you want!<\/span><\/p>\n

Unlike different fishball noodle stalls with menus which solely revolve round <\/span>bak chor<\/span><\/i> mee and meatball soup, I\u2019m impressed that additionally they serve prawn noodles, <\/span>laksa <\/span><\/i>and even their unique black pepper <\/span>mee pok<\/span><\/i>. <\/span><\/p>\n

Head right down to Serangoon North Avenue 4 and provides their noodles a strive immediately!<\/p>\n

Expected injury: S$4 \u2013 S$5.50 per pax<\/i><\/p>\n

Other articles you may like:<\/strong><\/em><\/p>\n

The Flying Pan: Big parts of Western meals with 3 sides for $5.50 at Hougang kopitiam<\/a>
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Cai Ji Fried Fish Soup: Fresh $10 purple grouper fish head soup hidden in Ang Mo Kio<\/a><\/p>\n

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