{"id":27963,"date":"2022-12-03T07:56:13","date_gmt":"2022-12-03T07:56:13","guid":{"rendered":"https:\/\/showbizztoday.com\/index.php\/2022\/12\/03\/waterfront-dining-at-boat-quay-with-tastes-from-all-over-europe\/"},"modified":"2022-12-03T07:56:14","modified_gmt":"2022-12-03T07:56:14","slug":"waterfront-eating-at-boat-quay-with-tastes-from-throughout-europe","status":"publish","type":"post","link":"https:\/\/showbizztoday.com\/index.php\/2022\/12\/03\/waterfront-eating-at-boat-quay-with-tastes-from-throughout-europe\/","title":{"rendered":"Waterfront eating at Boat Quay with tastes from throughout Europe"},"content":{"rendered":"

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Personal, recent, handcrafted. These 3 descriptions come instantly to thoughts once I recall my lunch at<\/span> La Belle \u00c9poque<\/b>. Nestled in a scenic nook on<\/span> Boat Quay<\/b> alongside the Singapore River, this elegant restaurant has but to be open a 12 months however is making waves for the best causes.<\/span><\/p>\n

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At the helm stands superstar chef Firdauz Nasir, as comfy within the warmth of the kitchen as he’s in entrance of the digital camera. Chef Firdauz presides over a comparatively cosy setup. The restaurant has alfresco seating for 20, indoor seating on the primary degree for 10, indoor seating on the second degree for 30 and patio seating for an extra 12.<\/span><\/p>\n

That intimacy pales compared to the private care and a focus that goes into creating each dish, irrespective of the scale and complexity.<\/span><\/p>\n

Close to each ingredient is ready in-house, together with the sauces. Each herb you espy in your plate was, till fairly just lately earlier than that second, swaying within the breeze in La Belle \u00c9poque\u2019s herb backyard. Every morsel of meat served undergoes a painstaking curing course of below their roof.<\/span><\/p>\n

Curiosity piqued and urge for food whetted, I used to be able to dig in.<\/span><\/p>\n

What I attempted at La Belle \u00c9poque<\/b><\/h2>\n
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