Here you will discover eating places that serve recent native seafood, supply the best cuts of meat, and make use of cooks who’ve gained worldwide accolades. And these are only a handful of the culinary bona fides of the highest ten eating places in South Beach.<\/p>\n
![](\"https:\/\/media1.miaminewtimes.com\/mia\/imager\/u\/original\/13425731\/shakshuka_1200.jpeg\")
<\/a> <\/p>\nDishes at Abbal\u00e9 Telavivian Kitchen <\/p>\n
Abbal\u00e9 Telavivian Kitchen photograph <\/p>\n<\/p><\/div>\n<\/p><\/div>\n\n 864 Commerce St., Miami Beach This intimate eatery might be mistaken for a captivating villa surrounded by flowering magenta bougainvillea, but it surely’s truly a soulful place to take pleasure in a menu of Mediterranean and Israeli consolation meals. A collaboration between chef Samuel Gorenstein and Omer Horev, founding father of Pura Vida Miami, Abbal\u00e9 (derived from the Hebrew phrase for “father”) serves the meals that the 2 restaurateurs (and dads) serve to their households at residence. Start with the “Holy Grail” of tahini, grated tomato, and inexperienced harissa served with fire-baked pita earlier than digging into shakshuka, a baked Mediterranean egg dish, or a roasted native fish. Abbal\u00e9 Mediterranean dishes are good for Miami’s local weather and are served in a phenomenal setting.<\/p>\n Fall dinner gadgets at Azabu <\/p>\n Photo courtesy of Azabu <\/p>\n<\/p><\/div>\n<\/p><\/div>\n\n 161 Ocean Dr., Miami Beach Long earlier than each different Miami restaurant was a New York transplant, Tribeca-based Azabu opened an outpost on the Stanton Hotel in Miami Beach. The smooth restaurant, with origins within the Azabu District of Tokyo, provides three areas: a lounge providing greater than 40 totally different whiskies, the principle eating room, and a hidden room referred to as “the Den.” The primary room provides sushi and izakaya gadgets from Azabu’s robata grill, whereas the Den serves an incomparable omakase expertise for fewer than a dozen diners per seating. The Den’s pristine seafood, flown in from Japan, earned it a Michelin star.<\/p>\n Calamari and shrimp scampi at Carbone <\/p>\n Photos courtesy of Carbone <\/p>\n<\/p><\/div>\n<\/p><\/div>\n\n 49 Collins Ave., Miami Beach Don’t dare attempt to stroll into Carbone and not using a reservation. The New York transplant is trending, with reservations booked up a month upfront. The wait is value it to expertise the Old World allure that Mario Carbone and his companions, Jeff Zalaznick and Rich Torrisi, have created. The restaurant is a tribute to basic New York City red-sauce joints \u2014 with a contemporary (and dear) replace. Chef Carbone provides a menu chock-full of basic dishes like veal parmigiana, minestrone, and baked clams. You may need seen Carbone’s spicy rigatoni vodka in your Instagram feed. Served on a hand-painted plate from Umbria, it is value ordering for the photograph \u2014 however take the time to really eat the dish, which is creamy, spicy, and in the end well worth the monthlong wait.<\/p>\n Eat at Joe’s. <\/p>\n Photo courtesy of Joe’s Stone Crab <\/p>\n<\/p><\/div>\n<\/p><\/div>\n\n 11 Washington Ave., Miami Beach For greater than a century, crowds have flocked to Joe’s Stone Crab for recent seafood. Founded in 1913, the restaurant is older than the town of Miami Beach, which was included two years later. Over the years, Joe’s has turn into a multimillion-dollar enterprise; it was named the second-highest-grossing independently owned restaurant within the United States by Restaurant Business<\/i>. Though Joe’s boasts a wide array of recent seafood and steaks and employs full-time fish and meat butchers to chop good items of flesh, it is the stone crabs that lure prospects from across the globe. The claws, served with the restaurant’s signature mustard sauce, are the rationale a number of generations have celebrated birthdays, anniversaries, engagements, and only a Thursday night at Joe’s. <\/p>\n Sandwiches at La Sandwicherie start with nice bread. <\/p>\n Photo courtesy of La Sandwicherie <\/p>\n<\/p><\/div>\n<\/p><\/div>\n\n 229 14th St., Miami Beach This French-owned counter restaurant positioned in an alley off 14th Street might not seem like a lot, but it surely provides a few of the greatest sandwiches in South Florida. Crispy, flaky French bread is the idea for the sandwich. From there, the sandwich makers add your alternative of meat, cheese, or a mixture thereof, similar to ham, turkey, roast beef, salami, and Swiss cheese, in addition to extra distinctive, Euro-friendly decisions similar to Camembert, recent mozzarella, prosciutto, saucisson sec, and pork\/duck liver p\u00e2t\u00e9. Next come crisp toppings similar to lettuce, tomatoes, inexperienced peppers, sizzling pickled pink peppers, black olives, pink onion, cucumber, and cornichons. Garnishes are adopted by a ending splash of tart Dijon-based French French dressing. Voil\u00e0! A rattling good sandwich. La Sandwicherie has expanded to further areas, however the South Beach store is the unique.<\/p>\n Lucali’s pizzas are brick oven perfection. <\/p>\n Lucali photograph <\/p>\n<\/p><\/div>\n<\/p><\/div>\n\n 1930 Bay Rd., Miami Beach At first sight, Lucali, the Miami outpost of Mark Iacono\u2019s famed Brooklyn flagship, appears like a daily pizza joint. Furnishings are unassuming \u2014 mismatched tables and chairs, an open kitchen, a working bench manned by T-shirted pizzaiolos \u2014 however by candlelight, every part glows. Men in white shine with sweat as they use empty wine bottles to roll dough. Pizza makers take their time prepping pies for the wood-burning oven. Crusts ultimately emerge skinny and blistered, their surfaces puffed by blackened bubbles of golden dough. Melted buffalo mozzarella and shredded Parmigiano-Reggiano cocoon easy tomato sauce (a secret recipe that may be ordered as a facet dish). Such consideration to element \u2014 and the ensuing pies \u2014 earned Lucali a Michelin Bib Gourmand designation in 2022.<\/p>\n A pasta dish at Macchialina <\/p>\n Photo courtesy of Macchialina <\/p>\n<\/p><\/div>\n<\/p><\/div>\n\n 820 Alton Rd., Miami Beach Business and life companions Jen Chaefsky and former Scarpetta chef de delicacies Michael Pirolo persistently supply a few of Miami’s greatest and most satisfying meals. Every dish is fantastic, particularly Pirolo’s house-made pastas that vary from a easy pomodoro to toothsome gnocchi. There’s all the time one thing new to strive within the each day particular checklist and Macchialina provides an inexpensive five-course tasting menu each day.<\/p>\n Dig right into a steak at Red the Steakhouse. <\/p>\n Courtesy photograph <\/p>\n<\/p><\/div>\n<\/p><\/div>\n\n 801 South Pointe Dr., Miami Beach The attract of Red South Beach lies in its completely charred steaks, pristine seafood, and well-executed small plates similar to truffle whipped potatoes, four-cheese macaroni and cheese, and Parmesan tater tots. The menu, created by government chef Peter Vauthy, transcends season and development by way of gadgets that can by no means exit of favor. Try the toothsome 40-day dry-aged rib eye, Miyazaki Japanese A5 Kobe, or big Alaskan crab as massive as a home \u2014 Vauthy handpicks the proteins with the identical care jewelers choose superb diamonds. <\/p>\n The eating room at Stubborn Seed <\/p>\n<\/p><\/div>\n<\/p><\/div>\n\nAbbal\u00e9 Telavivian Kitchen<\/h2>\n
305-902-3477
abbatlvkitchen.com<\/a><\/hgroup>\n <\/a> <\/p>\nAzabu<\/h2>\n
786-276-0520
azabuglobal.com<\/a><\/hgroup>\n <\/a> <\/p>\nCarbone<\/h2>\n
carbonemiami.com<\/a><\/hgroup>\n <\/a> <\/p>\nJoe’s Stone Crab<\/h2>\n
305-673-0365
joesstonecrab.com<\/a><\/hgroup>\n <\/a> <\/p>\nLa Sandwicherie<\/h2>\n
305-532-8934
lasandwicherie.com<\/a><\/hgroup>\n <\/a> <\/p>\nLucali<\/h2>\n
305-695-4441
lucali.com<\/a><\/hgroup>\n <\/a> <\/p>\nMacchialina<\/h2>\n
305-534-2124
macchialina.com<\/a><\/hgroup>\n <\/a> <\/p>\nRed South Beach<\/h2>\n
305-534-3688
redsobe.com<\/a><\/hgroup>\n <\/a> <\/p>\nStubborn Seed<\/h2>\n