{"id":25761,"date":"2022-11-29T12:15:28","date_gmt":"2022-11-29T12:15:28","guid":{"rendered":"https:\/\/showbizztoday.com\/index.php\/2022\/11\/29\/tasty-satay-bee-hoon-3-50-bowls-of-mee-siam-sold-out-by-lunch\/"},"modified":"2022-11-29T12:15:29","modified_gmt":"2022-11-29T12:15:29","slug":"tasty-satay-bee-hoon-3-50-bowls-of-mee-siam-offered-out-by-lunch","status":"publish","type":"post","link":"https:\/\/showbizztoday.com\/index.php\/2022\/11\/29\/tasty-satay-bee-hoon-3-50-bowls-of-mee-siam-offered-out-by-lunch\/","title":{"rendered":"Tasty satay bee hoon & $3.50 bowls of mee siam offered out by lunch"},"content":{"rendered":"

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Out of my numerous meals tastings at<\/span> Sethlui.com<\/span><\/a>, this explicit one had me waking up at 7am \u2014 my earliest! The mission was easy: enterprise into the neighbourhood of <\/span>Ghim Moh<\/b> looking for <\/span>\u8001\u6f6e\u5dde (Old Teochew)<\/b>, a hawker stall that specialises in <\/span>satay bee hoon<\/span><\/i> and <\/span>mee siam<\/span><\/i>.<\/span><\/p>\n

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Exploring a hawker centre I\u2019ve by no means been to is without doubt one of the easy joys of my job. After a 10-minute stroll from Buona Vista MRT, I reached <\/span>20 Ghim Moh Road Market & Food Centre<\/b>.<\/span><\/p>\n

Being a matured property, the place was crammed with senior residents and their international helpers. The complete ambiance had an old-school allure to it which I cherished.<\/span><\/p>\n

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What caught my eye right here was the putting green-hued signboard with its giant Chinese characters \u8001\u6f6e\u5dde, which interprets to Old Teochew or \u201c<\/span>lao chao zhou\u201d<\/span><\/i>. A small queue had already shaped in entrance of the stall, and I rushed to hitch in.<\/span><\/p>\n

As I used to be patiently ready in line to order my meals, the discover pasted on their stall dampened my spirits. It acknowledged that on Thursdays, they don’t promote <\/span>satay bee hoon<\/span><\/i> (solely <\/span>mee siam<\/span><\/i>)\u2026 and you may already guess what day it was. <\/span><\/p>\n

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\u201cOh well, I shall not let this get me down and just make the best out of the situation\u201d, I believed to myself.<\/span><\/p>\n

The pleasant aunty requested me 2 easy questions: \u201cDo you want <\/span>tau geh<\/span><\/i>?\u201d and \u201cChilli or no chilli?\u201d, to which I replied a double sure.<\/span><\/p>\n

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The stall has been in operation for the previous 6 years by 64-year-old Mr Quck and his spouse. Before this, that they had a enterprise for 30 years which handled photograph printing.<\/span><\/p>\n

I used to be pleasantly shocked after I discovered that Mr Quck was really the winner of the 2012 Golden Age Talentime present which used to air on MediaCorp\u2019s Channel 8\u2014 who knew that the common-or-garden Mr Quck is a person of many abilities!<\/span><\/p>\n

\u201cWe decided to try something new and opened our very own hawker stall\u201d, replied his spouse with a smile.<\/span><\/p>\n

What I attempted at Old Teochew\u00a0<\/strong><\/h2>\n

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I ordered the one and solely dish that was out there, the <\/span>Mee Siam<\/i><\/b> (S$3.50)<\/b>. It got here with a boiled egg minimize into 2, <\/span>tau pok<\/span><\/i>, <\/span>tau geh<\/span><\/i>, <\/span>ku chye<\/span><\/i>, a dollop of <\/span>sambal<\/span><\/i> chilli and <\/span>bee hoon<\/span><\/i> doused in a thick reddish gravy.<\/span><\/p>\n

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Initially, I assumed that I used to be served a pile of fried shallots on the facet. But upon nearer statement, I realised that it was really fried tiny dried shrimps. Unlike the fats mini shrimps that I\u2019m used to, these paper-thin golden morsels had been <\/span>sakura ebi<\/span><\/i>, and a refreshing change to my dish.<\/span><\/p>\n

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Like what I\u2019d do with <\/span>yusheng<\/span><\/i>, I blended all the pieces up, combining all of the completely different elements into one vibrant and delightful mess.<\/span><\/p>\n

I\u2019ve not had <\/span>mee siam<\/span><\/i> with dried shrimps in my life. But shifting ahead, I\u2019d need them each single time!<\/span><\/p>\n

It was as if the fried tiny shrimps had been strategically positioned, hitting you with mini flavour bombs of smoky <\/span>umami-<\/span><\/i>ness with every chunk.<\/span><\/p>\n

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The nice strands of <\/span>bee hoon<\/span><\/i> had been glistening with the reddish glow of the gravy, enhanced by the luminosity of the morning solar. They slithered down my throat with ease and possessed the right chunk\u2014 a sign that they had been cooked to perfection. The <\/span>tau geh<\/span><\/i> and <\/span>tau pok <\/span><\/i>made every mouthful extra fascinating with their various textures. <\/span><\/p>\n

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The do-it-yourself <\/span>sambal <\/span><\/i>had so many dimensions of style to it. It was barely candy, salty, smokey and gently spicy. Its refined spiciness didn’t steal the limelight of the primary dish, it complemented it like a workforce participant as a substitute.\u00a0<\/span><\/p>\n

To be trustworthy, I\u2019ve solely had my grandma\u2019s <\/span>mee siam<\/span><\/i> rising up. Now that she has dementia and not cooks it, I\u2019m glad that I had requested her for the recipe when her thoughts was nonetheless crystal clear then. Oh, how I miss her specialty dish.<\/span><\/p>\n

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I\u2019ve tried to prepare dinner this dish and the gravy has tamarind and <\/span>gula melaka<\/span><\/i> in it, amongst different elements. To style Old Teochew\u2019s rendition and are available to the conclusion that it\u2019s virtually equivalent to my grandma\u2019s is one thing subsequent degree.\u00a0<\/span><\/p>\n

The sauce had the best steadiness of candy and bitter and the <\/span>bee hoon<\/span><\/i> was the right vessel to soak up all of its flavour. <\/span><\/p>\n

Final Thoughts<\/strong><\/h2>\n

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If their <\/span>Mee Siam<\/span><\/i> impressed me a lot, I\u2019m now curious and enthusiastic about their <\/span>Satay Bee Hoon<\/i><\/b> (S$4.50 for small<\/b>, <\/span>S$6.50 for big)<\/b>.\u00a0<\/span><\/p>\n

For a pair who was coping with photograph printing simply 6 years in the past, you wouldn\u2019t look forward to finding such mind-blowing <\/span>mee siam <\/span><\/i>right here (I even emptied my bowl). I queued up once more at 9.45am after ending my meal to <\/span>da bao<\/span><\/i> for my mother and father, and the road was 3 instances longer than earlier than! I simply didn\u2019t need them to overlook out on this goodness.<\/span><\/p>\n

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I wouldn\u2019t thoughts travelling all the way in which to Ghim Moh simply to have a style of Old Teochew once more, hopefully with <\/span>satay bee hoon<\/span><\/i> the subsequent time.<\/span><\/p>\n

Expected harm: S$3.50 \u2013 S$6.50 per pax<\/i><\/p>\n

Other articles you would possibly like:<\/i><\/b><\/p>\n

63 Laksa: $2.50 bowls of Sungei Road-style laksa at Ghim Moh Road Market<\/a><\/p>\n

Chun Seng Noodle House reopens at Ghim Moh Food Centre promoting signature S$4.50 Bak Chor Mee with Lor Bak<\/a><\/p>\n

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