{"id":23145,"date":"2022-11-24T11:47:18","date_gmt":"2022-11-24T11:47:18","guid":{"rendered":"https:\/\/showbizztoday.com\/index.php\/2022\/11\/24\/10-places-with-super-shiok-curry-mee-in-kl-pj-thatll-blow-your-mind\/"},"modified":"2022-11-24T11:47:18","modified_gmt":"2022-11-24T11:47:18","slug":"10-locations-with-tremendous-shiok-curry-mee-in-kl-pj-thatll-blow-your-thoughts","status":"publish","type":"post","link":"https:\/\/showbizztoday.com\/index.php\/2022\/11\/24\/10-locations-with-tremendous-shiok-curry-mee-in-kl-pj-thatll-blow-your-thoughts\/","title":{"rendered":"10 locations with tremendous shiok curry mee in KL & PJ that\u2019ll blow your thoughts"},"content":{"rendered":"

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Did you already know that KL\u2019s hawker curry <\/span>mee <\/span><\/i>has claimed the <\/span>second spot<\/span><\/a> on the earth\u2019s prime 500 meals experiences in journey authority Lonely Planet\u2019s Ultimate Eatlist?\u00a0<\/span><\/p>\n

It\u2019s no shock why\u2014 made up of a heady mixture of spices and flavours (corresponding to recent turmeric, <\/span>galangal<\/span><\/i>, chilli, candlenut, coconut milk and shrimp paste), the broth is solely to die for. Plus soaking within the wealthy gravy are a motley of toppings: recent plump blood cockles, <\/span>tofu<\/span><\/i> puffs soaking within the gravy, chunks of tender hen or crispy roast pork and lengthy beans.\u00a0<\/span><\/p>\n

We\u2019ve scoured the streets of Kuala Lumpur and Selangor to deliver you the <\/span>10 most slurp-worthy curry mee<\/em><\/b>\u2026 so it\u2019s time to dig in!\u00a0<\/span><\/p>\n

\"Batu

It is a somewhat lengthy drive to <\/span>Batu 9 Curry Mee 9<\/b>,<\/span> however I personally imagine it\u2019s one value taking. The curry <\/span>mee <\/span><\/i>broth right here is made utilizing home made spice paste which is ready in a big batch each two to a few days.\u00a0<\/span><\/p>\n

\"Batu

A bowl of curry <\/span>mee <\/span><\/i>will value you <\/span>RM8 <\/b>but it surely\u2019s positively well worth the worth. You get to benefit from the juiciest cockles, spicy and flavourful broth, beancurd pores and skin, lengthy beans, enormous items of hen, potatoes and <\/span>tau pok<\/span><\/i>. I loved the curry noodles a lot that I downed the whole bowl. And because of this it has <\/span>clinched<\/span> the #1 spot on our listing.<\/span><\/p>\n

50, Jalan Doraisamy, Chow Kit, 50300 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur<\/strong>
+603 2698 3268<\/strong>
Mon to Wed: 11.30am \u2013 3pm<\/strong>
Thu to Sat: 11.30am \u2013 3pm & 5.30pm \u2013 9pm<\/strong>
Closed on Sun<\/strong>
Facebook<\/a><\/strong><\/p>\n

\"Girl

Run by 60-something-year-old \u2018Mommy\u2019 Madam Loi Yim Peng, and her daughter, <\/span>Girl and Mommy Curry Mee<\/b> have been working for nearly 20 years. Their curry <\/span>mee <\/span><\/i>have gained a loyal following from their unique location in Chan Sow Lin Food Court.\u00a0<\/span><\/p>\n

\"Curry

Those of you who can\u2019t deal with the warmth will get pleasure from <\/span>Madam Loi\u2019s Roast Pork Curry Noodle (RM10)<\/b> because the broth is creamy and never spicy. Along with the yellow wheat noodles are roast pork stomach, spongey slivers of rehydrated dried pig pores and skin, recent blood cockles and<\/span> tofu <\/span><\/i>puffs.<\/span><\/p>\n

33, Jalan Emas, Chan Sow Lin, 55200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur<\/strong>
+6018 321 3606<\/strong>
Mon to Sat: 7am \u2013 1pm <\/strong>
Closed on Sun<\/strong>
Facebook<\/a><\/strong><\/p>\n

3. Coca Seafood Restaurant<\/b><\/h2>\n
\"Coca