{"id":19186,"date":"2022-11-17T05:14:07","date_gmt":"2022-11-17T05:14:07","guid":{"rendered":"https:\/\/showbizztoday.com\/index.php\/2022\/11\/17\/ex-zi-char-head-chef-sells-velvety-collagen-pao-fan-in-pasir-ris\/"},"modified":"2022-11-17T05:14:07","modified_gmt":"2022-11-17T05:14:07","slug":"ex-zi-char-head-chef-sells-velvety-collagen-pao-fan-in-pasir-ris","status":"publish","type":"post","link":"https:\/\/showbizztoday.com\/index.php\/2022\/11\/17\/ex-zi-char-head-chef-sells-velvety-collagen-pao-fan-in-pasir-ris\/","title":{"rendered":"Ex-zi char head chef sells velvety collagen pao fan in Pasir Ris"},"content":{"rendered":"

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There\u2019s a brand new addition to <\/span>Pasir Ris<\/b><\/a> Central Hawker Centre<\/b> that\u2019ll make it value travelling to Pasir Ris for. <\/span>Liang Liang Golden Pao Fan & Ramen<\/b> is run by a husband-and-wife workforce, and this humble hawker stall specialises in <\/span>soup-erb<\/span><\/i> collagen <\/span>pao fan<\/span><\/i> that\u2019s filled with recent components.<\/span><\/p>\n

\"Liang

Collagen appears to be the in-thing these days. There\u2019s <\/span>collagen <\/span>bak chor mee<\/span><\/i><\/a>, <\/span>collagen fish soup<\/span><\/a>, and now, it looks as if it\u2019s time so as to add collagen <\/span>pao fan<\/span><\/i> to the checklist.<\/span><\/p>\n

I struck up a dialog with Liang Liang Golden Pao Fan\u2019s house owners, Mr Wong and his spouse, and discovered that Mr Wong is an skilled chef, having been working in kitchens since he was 15-years-old! He even helmed his personal <\/span>zi char<\/span><\/i> stall at 201 Tampines Street 21 for 21 years earlier than deciding to take a break as a result of Covid-19.<\/span><\/p>\n

Feeling compelled to get again into the enterprise, Mr Wong determined to open Liang Liang Golden Pao Fan in <\/span>June 2022 <\/b>together with his spouse, Yan. The greatest draw of the stall? Its golden broth, which is boiled for at the least 10 hours, with shark and deep-sea fish bones, previous hens (aka \u8001\u6bcd\u9e21), lean pork and pumpkin.<\/span><\/p>\n

\"Liang

For the file, I completely love Pasir Ris Central Hawker Centre. It\u2019s a fantastic place to go to for a meal. Its second flooring alone homes 21 stalls, serving a mix of hawker and hipster meals. You\u2019ve bought your cult favourites like <\/span>Wild Olives<\/span><\/a>, <\/span>Prawnaholic<\/span><\/a> and <\/span>Reimondo Seafood Congee<\/span><\/a>.<\/span><\/p>\n

The atmosphere is on a complete different stage. Large and spacious, the hawker centre is extremely windy and is all the time full of pure gentle. It\u2019s most likely one of many cleaner hawker centres round, and I like how vibrant and fashionable it appears.<\/span><\/p>\n

What I attempted at Liang Liang Golden Pao Fan & Ramen<\/b><\/h2>\n

\"Liang

But after all, I needed to get Liang Liang Golden Pao Fan\u2019s hottest dish: <\/span>Signature Collagen Golden Broth Rice Combo (S$9.80 for rice, S$10.80 for <\/b>ramen<\/i><\/b>)<\/b>.<\/span><\/p>\n

It is perhaps value noting that this is likely one of the priciest <\/span>pao fan<\/span><\/i> on its menu, because it accommodates all varieties of components equivalent to <\/span>lala<\/span><\/i>, prawns, sliced and fried fish, and pork belly-wrapped <\/span>enoki<\/span><\/i>.<\/span><\/p>\n

If you\u2019d prefer to go for a much less loaded bowl, different choices embrace <\/span>Fried Fish Collagen Golden Broth Rice (S$6.80 for rice, S$7.80 for <\/b>ramen<\/i><\/b>)<\/b> and <\/span>Fresh Short-Neck Clams Golden Broth Rice (S$6.50 for rice, S$7.50 for <\/b>ramen<\/i><\/b>)<\/b>.<\/span><\/p>\n

\"Liang

While the value tag of <\/span>S$9.80<\/span><\/i> threw me off, particularly because the velvety golden broth had coated all the things and the bowl of <\/span>pao fan<\/span><\/i> appeared fairly common at first look, it solely took a single combine with my spoon for all apprehension to fly out the window.<\/span><\/p>\n

This was one loaded bowl! Every scoop held one thing completely different. You\u2019ve bought common white rice, deep-fried puffed rice, prawns, <\/span>lala<\/span><\/i>, sliced fish, fried fish, pork belly-wrapped <\/span>enoki<\/span><\/i>, and shredded deep-fried egg floss.<\/span><\/p>\n

Before I knew it, I used to be shovelling spoonful after spoonful of <\/span>pao fan<\/span><\/i> into my mouth.<\/span><\/p>\n

\"Liang

Most collagen soups I do know resemble <\/span>Beauty within the Pot<\/span><\/a>\u2019s iconic rendition\u2014 lip-smackingly easy broth that\u2019ll depart your lips sticky with collagen. While Liang Liang Golden Pao Fan\u2019s collagen soup didn\u2019t coat my lips in that sense, it was extremely wealthy and silky in texture.\u00a0<\/span><\/p>\n

Hearty and full-bodied, this soup had a robust trace of pure briny sweetness from the quantity of deep-sea and shark bones that had been used within the broth. The greatest praise I can provide it’s that it\u2019s wealthy with out being oily within the slightest. You know that\u2019s the true mark of a very good, sincere boiled soup: when its full-bodied savouriness doesn\u2019t depart you thirsty.<\/span><\/p>\n

\"Liang

Out of all of the components within the <\/span>Signature Collagen Golden Broth Rice Combo<\/span><\/i>, my favorite was the deep-fried egg floss. It added a roasted saltiness to the <\/span>pao fan<\/span><\/i> and elevated the already wealthy soup to a different stage. It turned so extremely addictive that I discovered myself digging for soaked items of deep-fried egg floss.<\/span><\/p>\n

Fun truth: you’ll be able to add on extra parts of <\/span>Egg Floss<\/b> for simply <\/span>S$0.70<\/b>. You can wager I\u2019ll try this subsequent time.<\/span><\/p>\n

\"Liang

Out of all the opposite dishes on Liang Liang Golden Pao Fan & Ramen\u2019s menu, one merchandise caught out to me\u2014 <\/span>Braised Pork Rice with Egg (S$5.30 for primary, S$6.30 for combo with peanuts & beancurd)<\/b>.<\/span><\/p>\n

Mr Wong and Yan revealed that they\u2019re big lovers of <\/span>lu rou fan<\/span><\/i> and determined to promote it as a further dish. Because why not, proper?<\/span><\/p>\n

\u201cAt a previous restaurant I worked at, there was a Taiwanese chef who would always cook <\/span>lu rou fan<\/span><\/i> for us,\u201d Mr Wong stated. \u201cThe <\/span>lou rou fan<\/span><\/i> I sell today is inspired and based on his recipe.\u201d<\/span><\/p>\n

\"Liang

Comprising 70% lean meat and 30% fatty meat, Liang Liang Golden Pao Fan\u2019s <\/span>Braised Pork Rice<\/span><\/i> was completely improbable. The pork stomach, which had been sliced sufficiently thick, was tremendous gentle and tender, whereas retaining only a contact of meatiness that gave it a satisfying chew.<\/span><\/p>\n

Similar to the <\/span>Signature Collagen Golden Broth Rice Combo<\/span><\/i>, the <\/span>Braised Pork Rice<\/span><\/i> managed to remain aromatic and savoury with out being the least salty. Because it had been braised for greater than 3 hours, the preserved mustard greens (aka \u6885\u83dc or <\/span>mei cai<\/span><\/i>) had basically disintegrated into the sauce, including a slight trace of musky tanginess to every chew.<\/span><\/p>\n

Final ideas
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\"Liang

Despite being an Eastie myself, travelling to Pasir Ris isn\u2019t an on a regular basis affair. Yet, for Liang Liang Pao Fan & Ramen, I\u2019d gladly make the journey.<\/span><\/p>\n

Its <\/span>Signature Collagen Golden Broth Rice Combo <\/span><\/i>is an actual marvel, with soup that\u2019ll nourish you from the within out and heat your tummy. This is a dish I\u2019d come again for, no matter rain or shine, due to how sincere, good and comforting it’s. It\u2019s real meals for the soul, and I cherished it.<\/span><\/p>\n

Not to say, Mr Wong and Yan\u2019s story is a good one, and I like how the pair determined to come back out on their very own to start out their very own hawker stall. Not solely does the independence give them extra flexibility by way of working hours, Mr Wong additionally cheekily talked about that this enables him to spend extra time together with his spouse.\u00a0<\/span><\/p>\n

Thanks, Mr Wong and Yan, for this bowl of liquid gold. I\u2019ll see you quickly!<\/span><\/p>\n

Expected injury: S$6 \u2013 S$10 per pax<\/span><\/i><\/p>\n

Other articles you would possibly like:<\/i><\/b><\/p>\n

Jiang\u2019s Noodle House: Authentic China-style eatery with 23 noodle dishes & braised pork buns<\/a><\/p>\n

Fin-ery Kitchen: Wallet-friendly paella & seafood in a Bedok Reservoir coffeeshop<\/a><\/p>\n

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