In current years, the 954 has seen its justifiable share of latest and outdated. While a lot of its tried-and-true eating places proceed to impress, newer institutions have a behavior of shuffling out and in, making it onerous to maintain tabs on what’s scorching \u2014 and what\u2019s not.<\/p>\n
From longtime favourite haunts which have stood the take a look at of time to the flashy newcomers full of promise, listed under in alphabetical order are the ten finest eating places in Fort Lauderdale.<\/p>\n\n Cafe Vico <\/p>\n Photo courtesy of Cafe Vico <\/p>\n<\/p><\/div>\n<\/p><\/div>\n 1125 N. Federal Hwy., Fort Lauderdale Cafe Vico chef-owner Marco Rodriguez has loved greater than 20 years of quiet success among the many metropolis’s plethora of upscale Italian eating places and stays one of many space’s finest standbys for Northern Italian delicacies with a romantic ambiance. Originally not more than 5 tables, Cafe Vico has slowly expanded over time to incorporate a shocking piano bar and a second location (3496 N. Ocean Blvd, Fort Lauderdale). Like many old-school joints, the menu has all of the signposts of a standard Italian restaurant, with just a few sudden twists. Rodriguez has given various conventional dishes an unconventional \u2014 but typically profitable \u2014 departure from the norm, tweaking them simply so. You’ll discover black cherries within the hen ravioli. The piccata \u2014 be it hen, veal, or fish \u2014 presents a creamy lemon and caper sauce completed with artichoke hearts. And the calamari appetizer is obtainable steamed or grilled. Don’t miss the chef’s signature lasagna bolognese, a longtime favourite that marries a wealthy Parmesan b\u00e9chamel layered between sheets of hand-cut egg noodle pasta with lean floor beef and a contact of recent San Marzano cherry tomato sauce. <\/p>\n\n Canyon’s new menu presents longtime favorites and stellar new dishes, finest paired with the home prickly pear margaritas. <\/p>\n Photo courtesy of Canyon <\/p>\n<\/p><\/div>\n<\/p><\/div>\n 20 S Federal Hwy.,\u00a0Fort Lauderdale Located in Fort Lauderdale’s Rio Vista neighborhood, Canyon has stood the take a look at of time as one in every of Fort Lauderdale\u2019s most beloved eating places. For greater than 27 years, the institution has been a go-to for all issues Southwestern however lately relocated to a bigger house. Now, a reimagined menu continues to serve a stellar tackle American artisanal delicacies with Asian, South, and Central American undertones. Today, new crowd-favorite menu gadgets embody the crispy pork tacos topped with manchego cheese, mashed avocado, cabbage slaw, and pico de gallo wearing cilantro cream, or jumbo sea scallops with poblano-lime plantain hash and chipotle-honey glaze. There’s additionally a 20-seat tequila bar the place longtime patrons can nonetheless partake in Canyon’s well-known pink-hued, prickly pear margaritas.<\/p>\n\n Coconuts is Fort Lauderdale Beach’s favourite Florida-themed eatery. <\/p>\n Photo courtesy of Be Nice Restaurant Group <\/p>\n<\/p><\/div>\n<\/p><\/div>\n 429 Seabreeze Blvd., Fort Lauderdale Given its location within the thick of the Fort Lauderdale Beach chaos, the place A1A and Sea Breeze Boulevard meet, Coconuts may look like simply one other tourist-themed restaurant. But if you happen to cross up this longtime native favourite, disgrace on you. This is Florida eating at its most interesting, from the expansive outside patio with uninterrupted views of Fort Lauderdale\u2019s Intracoastal waterway to the menu of Floribbean classics \u2014 with just a few sudden twists. The menu sports activities the requisite South Florida blackened Mahi Sandwich, smoked fish dip, and conch fritters. But there are additionally just a few surprises, from the lobster membership sandwich and crab empanadas to an enormous slab of Danish baby-back ribs smothered in a chipotle-pineapple barbecue sauce. Pair any of them with a cocktail and you have simply discovered your new favourite beachside hang-out.<\/p>\n\n Dune chef\/proprietor Laurent Tourondel at his oceanfront institution <\/p>\n Photo courtesy of Dune by Laurent Tourondel <\/p>\n<\/p><\/div>\n<\/p><\/div>\n 2200 N. Ocean Blvd.,\u00a0Fort Lauderdale For years, movie star chef Laurent Tourondel \u2014 finest identified for BLT Steak and BLT Fish in NYC \u2014 hoped to create a restaurant that was as a lot a feast for the eyes as for the palate. When the Dune house turned out there, perched atop precise dunes that provide one in every of South Florida\u2019s most fascinating oceanfront restaurant experiences, it felt like the right venue. Today, the chef’s signature worldwide influences, paying homage to his LT Steak & Seafood and the Alley (each on the Betsy Hotel in Miami Beach), provide friends his Asian and Mediterranean-inspired tackle seafood, alongside some Italian favorites. Take the grilled Spanish octopus, impeccably seared and curled atop a mattress of chickpeas and chorizo. Or a seafood ravioli, mascarpone-filled pockets rife with tender shrimp and scallops. If the views fade with the nighttime horizon, take in the solar over the newly launched “Ros\u00e9\u00a0All Day” Sunday brunch. Dishes take a tropical \u2014 if hedonistic \u2014 flip from the caviar and blue crab served over an open-face croissant with a spicy citrus mousse to the wealthy and decadent buttermilk-coconut pancakes topped with flamb\u00e9ed banana and a creamy pi\u00f1a colada sauce.<\/p>\n\n Greek Islands Taverna is a favourite of locals and vacationers for its genuine Mediterranean fare. <\/p>\n Photo by Alex Passakos <\/p>\n<\/p><\/div>\n<\/p><\/div>\n 3300 N. Ocean Blvd.,\u00a0Fort Lauderdale The signature kalamata olive-spiked Ladoregano sauce at Greek Islands Taverna is so in style, the restaurant needed to bottle it. The household recipe smothers almost the whole lot you may consider on the menu, from the signature lamb chops,\u00a0shrimp, and ribs\u00a0to the family-size salads and big mezze platters. There’s lots to like about this\u00a0beach-adjacent Greek restaurant, which retains patrons coming again for hearty, genuine Greek fare. Brothers Sam\u00a0Sotiri\u00a0and George Kantzavelos provide the sorts of dishes locals, vacationers, and Greek natives can all admire.<\/p>\n\n Try chef Timon Balloo’s finest dishes on the Katherine. <\/p>\n Photo courtesy of the Katherine <\/p>\n<\/p><\/div>\n<\/p><\/div>\n 723 E. Broward Blvd., Fort Lauderdale The thought behind the menu on the Katherine, named for Miami chef\/proprietor Timon Balloo’s spouse, is straightforward: an edible ode to the dishes the 2 recall from their travels. While Balloo’s eponymous Miami restaurant faucets into his Chinese-Indian-Trinidadian heritage, his Fort Lauderdale institution provides followers an opportunity to discover the chef’s private favourite dish hit listing. Eating off mismatched china in a bistro-like ambiance, friends are served quite a lot of seafood, greens, and luxury meals flavored together with his signature contact. Take the clam chowder fries, a nod to Balloo’s childhood within the San Francisco Bay space plus a part of his profession working in Belgium, and sprinkled together with his spouse’s love of clams and French fries. Or the delicately spiced jerk hen thighs \u2014 crisp on the surface and tender on the within \u2014 that pay homage to Balloo’s Caribbean roots.<\/p>\n\n No Man’s Land presents a singular menu of luxe small plates and food-themed cocktails. <\/p>\n Photo courtesy of No Man’s Land <\/p>\n<\/p><\/div>\n<\/p><\/div>\n 666 N. Federal Hwy., Fort Lauderdale A ardour undertaking from hospitality veteran and Big Brother<\/i> reality-TV star Memphis Garrett, No Man\u2019s Land is the brand new child on the block, providing locals and guests an expertise in contrast to the rest in Fort Lauderdale. The sultry cocktail parlor and kitchen examine all of the containers with exquisitely crafted cocktails, creative small plates, and superbly appointed marble tables embraced by blue velvet banquettes. Dishes flex each approach and creativity, designed for grazing and meant to pair completely with the bar’s spirit-forward cocktail listing. An ideal meal right here: the foie gras \u201cOld Fashioned\u201d \u2014 which weds a bourbon-cured terrine, Luxardo gastrique, and Angostura mascarpone to thick slices of Demerara brioche \u2014 and an espresso martini as dessert, right here topped off with a housemade French-toast whipped cream.<\/p>\n\n Nothing says “Old Florida” seafood home in Fort Lauderdale just like the Rustic Inn. <\/p>\n Photo courtesy of Rustic Inn Crabhouse <\/p>\n<\/p><\/div>\n<\/p><\/div>\n 4331 Anglers Ave., Fort Lauderdale Once an outdated roadhouse saloon, the Rustic Inn has spent greater than six many years channeling Old Florida, and is any native’s go-to hole-in-the-wall fish home. The eating room is draped in a thick, seafaring rope; tables are coated in butcher paper, and sinks formed like wood barrels are scattered all through the restaurant, stocked with paper towels and cleaning soap. After greater than 50 years in enterprise, the cavernous restaurant overlooking a canal has grow to be the right place for diners to launch their aggression on the backs of blue crabs. Most come right here to savor the signature dish of garlic crab\u00a0\u2014\u00a0piles of steamed blue, golden, or Dungeness saut\u00e9ed in garlic-infused oil.<\/p>\n\n Steak 954 stays a longtime favourite within the Fort Lauderdale meals scene. <\/p>\n Photo by Laurie Satran <\/p>\n<\/p><\/div>\n<\/p><\/div>\n![](\"https:\/\/media2.miaminewtimes.com\/mia\/imager\/u\/original\/15669897\/cafe_vico_-_dining_room_-_italian_food_fort_lauderdale.jpg\")
<\/a> <\/p>\nCafe Vico<\/h2>\n
754-399-4021
cafevicorestaurant.com<\/a>
<\/hgroup>\n <\/a> <\/p>\nCanyon<\/h2>\n
754-779-7199
canyonfl.com<\/a><\/hgroup>\n <\/a> <\/p>\nCoconuts<\/h2>\n
954-525-2421
coconutsfortlauderdale.com<\/a><\/hgroup>\n <\/a> <\/p>\nDune by Laurent Tourondel<\/h2>\n
754-900-4059
dunebylt.com<\/a>
<\/hgroup>\n <\/a> <\/p>\nGreek Islands Taverna<\/h2>\n
954-568-0008
greekislandstaverna.com<\/a><\/hgroup>\n <\/a> <\/p>\nThe Katherine<\/h2>\n
754-216-0690
thekatherinerestaurant.com<\/a><\/hgroup>\n <\/a> <\/p>\nNo Man’s Land<\/h2>\n
954-368-2616
nomanslandftl.com<\/a><\/hgroup>\n <\/a> <\/p>\nRustic Inn Crabhouse<\/h2>\n
954-842-2804
rusticinn.com<\/a>
<\/hgroup>\n <\/a> <\/p>\nSteak 954<\/h2>\n