{"id":13797,"date":"2022-11-07T14:22:59","date_gmt":"2022-11-07T14:22:59","guid":{"rendered":"https:\/\/showbizztoday.com\/index.php\/2022\/11\/07\/things-to-do-in-miami-this-week-november-7-11-2022\/"},"modified":"2022-11-07T14:22:59","modified_gmt":"2022-11-07T14:22:59","slug":"things-to-do-in-miami-this-week-november-7-11-2022","status":"publish","type":"post","link":"https:\/\/showbizztoday.com\/index.php\/2022\/11\/07\/things-to-do-in-miami-this-week-november-7-11-2022\/","title":{"rendered":"Things To Do in Miami This Week November 7-11, 2022"},"content":{"rendered":"

[ad_1]
\n<\/p>\n

\nThis week’s food and drinks occasions in Miami embrace Atla pop-up with B-side, Vinya’s\u00a0Nebbiolo wine tasting, Toro Toro’s Anniversary, and Wildfire by\u00a0Meat N’ Bone and Magic Mike.<\/p>\n

Know of an occasion that ought to be shared on our record? Email [email\u00a0protected]<\/span><\/a>.<\/i><\/p>\n

click on to enlarge <\/span> <\/a> <\/p>\n
\n

One-night-only pop-up at B-Side <\/p>\n

Photo by Deyson Rodriguez <\/p>\n<\/p><\/div>\n<\/p><\/div>\n

B-Side x Atla “Alternate Take” Pop-Up<\/h2>\n

B-Side is becoming a member of forces with Atla, a up to date Mexican restaurant, for a one-night-only pop-up. The a la carte menu contains striped bass with bergamot kosh\u014d, tuna temaki, fried egg with crispy anchovy, artic char tiradito, and nikkei guacamole. 6 p.m. to shut Tuesday, November 8, at 1-800-Lucky, 143 NW twenty third St., Miami; 1800lucky.com<\/a>.<\/i><\/p>\n

click on to enlarge <\/span> <\/a> <\/p>\n
\n

The final battle of Nebbiolo <\/p>\n

Photo courtesy of Vinya Wine <\/p>\n<\/p><\/div>\n<\/p><\/div>\n

Barolo vs. Barbaresco<\/h2>\n

Vinya invitations visitors for a Nebbiolo battle. The tasting will embrace 4 flights, every with one wine from Barolo and one from Barbaresco, and visitors will select which is healthier. Led by\u00a0Allegra Angelo, the occasion guarantees an interactive and academic night time that includes gentle bites and a family-style charcuterie. 7 p.m. Wednesday, November 9, at\u00a0328 Crandon Blvd. # 122-123, Key Biscayne; vinyawine.com<\/a>.\u00a0Tickets price $85.<\/i><\/p>\n

click on to enlarge <\/span> <\/a> <\/p>\n
\n

Celebrate Toro Toro with a particular menu. <\/p>\n

Photo courtesy of Toro Toro Miami <\/p>\n<\/p><\/div>\n<\/p><\/div>\n

Toro Toro Tenth Anniversary Dinner<\/h2>\n

To rejoice its tenth anniversary, Toro Toro will host a particular dinner with an unique menu of the highest ten dishes of the previous ten years. The one-night-only menu contains amarillo\u00a0ceviche, truffle Mishima beef tiradito, achiote salmon, a Toro Toro skewer, and bone-in beef rib al carbon<\/i>. 6 p.m. Thursday, November 10, at 100 Chopin Plz., Miami. Reservations through opentable.com<\/a>.<\/i><\/p>\n

click on to enlarge <\/span> <\/a> <\/p>\n
\n

Guests can dine at Wildfire each Wednesday via Sunday night till April 2023. <\/p>\n

Photo courtesy of Wildfire by Meat N’ Bone <\/p>\n<\/p><\/div>\n<\/p><\/div>\n

Wildfire by Meat N’ Bone and Magic Mike<\/h2>\n

To pair up properly with the Magic Mike dwell present, Wildfire invitations visitors to a pre- or post-show culinary expertise. The menu contains the “foreplay” of sharable bites, “Wildfire” table-side torched dishes, a foremost course, and dessert. 5:30 to 10:30 p.m. Wednesday and 5:30 p.m. to 12:30 a.m. Thursday via Sunday, at\u00a03501 Rickenbacker Cswy., Miami;\u00a0786-544-2624; mmltour.com\/restaurant<\/a>.<\/i>\n<\/div>\n