{"id":116552,"date":"2023-12-18T13:53:50","date_gmt":"2023-12-18T13:53:50","guid":{"rendered":"https:\/\/showbizztoday.com\/index.php\/2023\/12\/18\/things-to-do-in-miami-this-week-food-and-drink-events-december-18-22-2023\/"},"modified":"2023-12-18T13:53:50","modified_gmt":"2023-12-18T13:53:50","slug":"things-to-do-in-miami-this-week-food-and-drink-events-december-18-22-2023","status":"publish","type":"post","link":"https:\/\/showbizztoday.com\/index.php\/2023\/12\/18\/things-to-do-in-miami-this-week-food-and-drink-events-december-18-22-2023\/","title":{"rendered":"Things to Do in Miami This Week: Food and Drink Events December 18-22, 2023"},"content":{"rendered":"

[ad_1]
\n<\/p>\n

\nThis week’s Miami food and drinks occasions embody your final likelihood to learn to make a coquito with\u00a0Biscayne Bay Brewing Company’s grasp mixologist David\u00a0Velasquez, vacation specials at The Salty, an opulent partnership at Nossa Omakase, and the Nutcracker is again at Issabella’s. <\/p>\n

Know of any occasions that are not on our record? Email [email\u00a0protected]<\/span><\/a>.<\/p>\n

click on to enlarge <\/span> \"Biscayne <\/a> <\/p>\n
\n

Biscayne Bay Brewing Company’s grasp mixologist David Velasquez behind the bar. <\/p>\n

Photo by Damionlive <\/p>\n<\/p><\/div>\n<\/p><\/div>\n

Coquito Class With Biscayne Bay Brewing’s Master Mixologist<\/h2>\n

Biscayne Bay Brewing Company’s grasp mixologist David\u00a0Velasquez\u00a0is sharing his secrets and techniques to the right coquito simply in time for the vacations.\u00a0Velasquez will stroll company by means of the historical past of the cocktail and its components, explaining how they complement one another within the drink. The greatest a part of the hands-on expertise is the top the place every visitor will get to strive their crafted coquito. 6 p.m. Monday, December 18, at\u00a0100 NE 1st Avenue Third Floor, Miami; $25 per individual by way of eventbrite.com<\/a><\/i>.<\/p>\n

click on to enlarge <\/span> \"Gingerbread <\/a> <\/p>\n
\n

Sweet treats for the vacations on the Salty. <\/p>\n

The Salty photograph <\/p>\n<\/p><\/div>\n<\/p><\/div>\n

Holiday Donuts and Coffee on the Salty<\/h2>\n

‘Tis the season for all issues merry and candy! Miami’s beloved The Salty launches its restricted version vacation menu at the moment for one week solely. The menu contains a Gingerbread Latte Donut, which is a chunky gingerbread man-shaped donut crammed with espresso buttercream and an Eggnog Cinnamon Rol donut crammed with eggnog. Talk about festive. Both Christmas donuts may be paired with seasonal lattes together with the\u00a0Gingerbread Latte and Eggnog Latte for $6. Monday, December 18 by means of Sunday, December 24, in any respect the Salty places; saltydonut.com<\/a>.<\/i><\/p>\n

click on to enlarge <\/span> \"Nossa <\/a> <\/p>\n
\n

Nossa Omakase companions with Antonuis Caviar and Barons de Rothschild Champagne. <\/p>\n

Nossa Omakase photograph <\/p>\n<\/p><\/div>\n<\/p><\/div>\n

Caviar and Champagne Pairing Dinner at Nossa Omakase<\/h2>\n

The intimate Nossa Omakase area has partnered with\u00a0Antonuis Caviar and Barons de Rothschild Champagne for a tasteful dinner.\u00a0Chef Sebastian Labno will curate and serve a 16-course omakase utilizing\u00a0Antonuis caviar and can pair it with 4 flavors of Rothschild champagne and wine. Space is proscribed for the single-seating dinner, so company are inspired to guide a reservation upfront. 7:30 p.m. Tuesday, December 19, at\u00a01600 Collins Ave, Miami Beach; $400 per individual by way of exploretock.com<\/a>.<\/i><\/p>\n

click on to enlarge <\/span> \"Issabella's <\/a> <\/p>\n
\n

Issabella’s has a beautiful bar good for the vacations. <\/p>\n

The Louis Collection photograph <\/p>\n<\/p><\/div>\n<\/p><\/div>\n

The Nutcracker at Issabella’s<\/h2>\n

The Nutcracker expertise is again at Isabella’s for one final time earlier than the vacations. The night time options the perfect of the Nutcracker, together with Tchaikovsky’s music paired with positive eating. At the occasion, company can get pleasure from a three-course meal with signature dishes from the restaurant together with Issabella’s pavlova,\u00a0a selection of appetizers such because the spicy feta dip or tuna tartar,\u00a0and a chocolate dome. A separate curated wine pairing menu is on the market for buy. 7 p.m. Thursday, December 21, at 1022 Lincoln Rd., Miami Beach; Tickets price $125 per individual and embody the dinner and Nutcracker expertise by way of exploretock.com<\/a>.<\/i><\/p>\n

Wine\u00a0\n<\/p>\n<\/div>\n